Cooking
- Uc Berkeley Wine Studies Ii, Fall
I’m once again teaching Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components for UC Berkeley Extension, and I’d love to see some of you in the class. If you’ve ever wanted to see if I can actually babble...
- Not About Food: The Other Kind Of Java
On Tuesday, our company’s president came all the way from Chicago to pay us a surprise visit. Many of you are probably thinking the same thing we all did: Uh oh. And sure enough, headquarters is shutting down our office and laying all of us off...
- American Wine Blog Awards
Last year, Tom Wark at Fermentation hosted the American Wine Blog Awards, and they proved popular enough to do a second time. If you read wine blogs — I consider OWF a food and wine blog, which means it doesn’t quite fit in either category...
- What Is Bimbo Break?
I was trying to solve a puzzle in the latest issue of The Enigma, the monthly publication of The National Puzzlers’ League, and I decided the answer might be one of the Coca-Cola brands. I haven’t memorized them, of course, so I looked them...
- Mark Morford On The Baconator Ads
In Mark Morford’s latest opinion column for the San Francisco Chronicle, he rants about the new Wendy’s ads — and our culture of gluttony — in his typical stream-of-consciousness style. I guess everyone’s writing about food...
Cooking
Mr. Manners On Dinner Parties
Many of you know that I’m a devoted listener of the Grammar Girl podcast. In today’s episode, she mentioned that Mr. Manners, one of the other podcasts in the same network, recently talked about dinner parties. There are transcripts for part 1 and part 2 if you don’t want to download the mp3s.
His points mirror ones I made in my SFist piece about hosting dinner parties, but he also covers polite ways to invite guests and get rid of ones that won’t leave. Some of his food suggestions wouldn’t fly in our house — I don’t put cheese on the appetizer platter and Melissa prefers to serve French press coffee — but his two posts have good, solid information.
- Uc Berkeley Wine Studies Ii, Fall
I’m once again teaching Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components for UC Berkeley Extension, and I’d love to see some of you in the class. If you’ve ever wanted to see if I can actually babble...
- Not About Food: The Other Kind Of Java
On Tuesday, our company’s president came all the way from Chicago to pay us a surprise visit. Many of you are probably thinking the same thing we all did: Uh oh. And sure enough, headquarters is shutting down our office and laying all of us off...
- American Wine Blog Awards
Last year, Tom Wark at Fermentation hosted the American Wine Blog Awards, and they proved popular enough to do a second time. If you read wine blogs — I consider OWF a food and wine blog, which means it doesn’t quite fit in either category...
- What Is Bimbo Break?
I was trying to solve a puzzle in the latest issue of The Enigma, the monthly publication of The National Puzzlers’ League, and I decided the answer might be one of the Coca-Cola brands. I haven’t memorized them, of course, so I looked them...
- Mark Morford On The Baconator Ads
In Mark Morford’s latest opinion column for the San Francisco Chronicle, he rants about the new Wendy’s ads — and our culture of gluttony — in his typical stream-of-consciousness style. I guess everyone’s writing about food...