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- Fundamentals Of Wine Studies Ii: Sensory Evaluation
Just a note to let you know that my UC Berkeley Extension wine tasting class, Sensory Evaluation, is being offered again this coming fall, in Berkeley. Unlike most wine classes, this one is less focused on regions and more focused on how you describe...
- Uc Berkeley Wine Studies Ii, Fall
I’m once again teaching Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components for UC Berkeley Extension, and I’d love to see some of you in the class. If you’ve ever wanted to see if I can actually babble...
- My Next Wine Class: Fundamentals I
A friend of mine mentioned that the new UCB Extension Catalog is out, so it's time for me to give you a heads-up about my next wine class. I'll be teaching the second section (starting Oct. 11) of Fundamentals I: Wines of California and Europe....
- Fundamentals Of Wine Ii
When I first discovered my passion for wine, I took class after class in UC Berkeley's Wine Studies program. But my favorite was a class then called "Components of Wine," a six-week course on analyzing wine. I took it twice, once as I began to learn...
- Wines Of Germany And Eastern Europe
Long-time readers know how much I love German and Austrian wines. Even relatively recent readers have probably figured it out. For three and a half years, I've used my little corner of the web to brainwash you into trying them as well. You probably...
Cooking
UCB Extension Wine Class: Fundamentals of Wine Studies II
The latest UC Berkeley Extension catalog is out, and I am once again teaching Fundamentals of Wine Studies II, a class about the sensory analysis of wine. Unlike most classes, which talk about the regions, this one talks about the guts of describing wine. I love this class, and my students always get a lot out of it.
Here are my descriptions of an earlier incarnation of this class: Session 1, Sessions 2-4, Session 5, and Session 6.
Sign up early. Sign up often.
- Fundamentals Of Wine Studies Ii: Sensory Evaluation
Just a note to let you know that my UC Berkeley Extension wine tasting class, Sensory Evaluation, is being offered again this coming fall, in Berkeley. Unlike most wine classes, this one is less focused on regions and more focused on how you describe...
- Uc Berkeley Wine Studies Ii, Fall
I’m once again teaching Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components for UC Berkeley Extension, and I’d love to see some of you in the class. If you’ve ever wanted to see if I can actually babble...
- My Next Wine Class: Fundamentals I
A friend of mine mentioned that the new UCB Extension Catalog is out, so it's time for me to give you a heads-up about my next wine class. I'll be teaching the second section (starting Oct. 11) of Fundamentals I: Wines of California and Europe....
- Fundamentals Of Wine Ii
When I first discovered my passion for wine, I took class after class in UC Berkeley's Wine Studies program. But my favorite was a class then called "Components of Wine," a six-week course on analyzing wine. I took it twice, once as I began to learn...
- Wines Of Germany And Eastern Europe
Long-time readers know how much I love German and Austrian wines. Even relatively recent readers have probably figured it out. For three and a half years, I've used my little corner of the web to brainwash you into trying them as well. You probably...