Cooking
- Uc Berkeley Wine Studies Ii, Fall
I’m once again teaching Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components for UC Berkeley Extension, and I’d love to see some of you in the class. If you’ve ever wanted to see if I can actually babble...
- Next Berkeley Extension Class: Fundamentals Of Wine Studies Ii
I finished teaching my Fundamentals of Wine Studies I class just last night, but the new Berkeley Extension catalogs are out, which means you can sign up for my Fundamentals Of Wine Studies II class. You don’t need Fundamentals I to take Fundamentals...
- My Next Wine Class: Fundamentals I
A friend of mine mentioned that the new UCB Extension Catalog is out, so it's time for me to give you a heads-up about my next wine class. I'll be teaching the second section (starting Oct. 11) of Fundamentals I: Wines of California and Europe....
- Catherine Finishes Writing About My Class
Catherine's been posting tasting notes from my Wines of Germany and Eastern Europe class. She posted about the last two classes, Hungary and Croatia, Romania, and Slovenia. I found a moderate amount of wines from these regions, some good and some...
- Fundamentals Of Wine Ii
When I first discovered my passion for wine, I took class after class in UC Berkeley's Wine Studies program. But my favorite was a class then called "Components of Wine," a six-week course on analyzing wine. I took it twice, once as I began to learn...
Cooking
Fundamentals of Wine Studies II: Sensory Evaluation
Just a note to let you know that my UC Berkeley Extension wine tasting class, Sensory Evaluation, is being offered again this coming fall, in Berkeley. Unlike most wine classes, this one is less focused on regions and more focused on how you describe what's in your glass. The first class covers acidity, sweetness, and tannins; the second, scent; the third, faults and flaws; the fourth, oak; the fifth, terroir; and the sixth, blending and blind tasting.
As I like to say, sign up early and sign up often.
- Uc Berkeley Wine Studies Ii, Fall
I’m once again teaching Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components for UC Berkeley Extension, and I’d love to see some of you in the class. If you’ve ever wanted to see if I can actually babble...
- Next Berkeley Extension Class: Fundamentals Of Wine Studies Ii
I finished teaching my Fundamentals of Wine Studies I class just last night, but the new Berkeley Extension catalogs are out, which means you can sign up for my Fundamentals Of Wine Studies II class. You don’t need Fundamentals I to take Fundamentals...
- My Next Wine Class: Fundamentals I
A friend of mine mentioned that the new UCB Extension Catalog is out, so it's time for me to give you a heads-up about my next wine class. I'll be teaching the second section (starting Oct. 11) of Fundamentals I: Wines of California and Europe....
- Catherine Finishes Writing About My Class
Catherine's been posting tasting notes from my Wines of Germany and Eastern Europe class. She posted about the last two classes, Hungary and Croatia, Romania, and Slovenia. I found a moderate amount of wines from these regions, some good and some...
- Fundamentals Of Wine Ii
When I first discovered my passion for wine, I took class after class in UC Berkeley's Wine Studies program. But my favorite was a class then called "Components of Wine," a six-week course on analyzing wine. I took it twice, once as I began to learn...