Cooking
Driving through West Virginia, we saw signs for Tudor's Biscuit World; Matt hoped we'd find a half-timbered building where Henry VIII would offer us a plate of biscuits.
Seeing the this barn-shaped establishment kind of quashed those hopes, I'm afraid.
(photo taken from the car, across many lanes...while moving! Be kind.)
Tagged with: Food and Drink + Travel + Restaurants + Tudor + Biscuits
- Peach Blackberry Cobbler Recipe
Is there a more old-fashioned word than cobbler or cobbled? It brings to mind a shoemaker in a Hans Christian Andersen fairy tale or those stone streets in Europe (the ones that are so treacherous if you're wearing high heels). Just the word alone...
- Meet The Editor/lemon Sugar Biscuits
As of today, I can talk about it. Which is lucky because I am not good at keeping secrets! I am the second guest host/editor at the Dannon Kitchen. I follow in the footsteps of Sara Kate Gillingham-Ryan (editor of the blog Apartment Therapy: The Kitchen)...
- Wartime Wednesday: Hot Biscuit Sandwiches
A simple one this week, and double the goodies! From The Victory Binding of the American Woman's Cook Book, split baking soda biscuits, buttered (of course). On one half lay a thick slice of tomato, which is then spread with a nice, thick, artery-clogging...
- Early Days
As we made our way through Virginia, and then into West Virginia, I did a little happy dance. Well, as best I could, what with me seated and safety-belted into the car, and all. We saw signs for Eat'n Park! Found only in the tri-state area of Pennsylvania,...
- Rosemary Biscuits With Sausage And Cheese
Not a great photo. Not a great meal, for that matter. Really lovely rosemary biscuits, actually. But what ruined these little bites was the Gorgonzola. Completely overtook the sandwich; it was all either of us noticed. And Matt's biscuits were even...
Cooking
Tut, Tut, Good Enough To Toss, Food for Powder, Baking Powder Biscuit
Driving through West Virginia, we saw signs for Tudor's Biscuit World; Matt hoped we'd find a half-timbered building where Henry VIII would offer us a plate of biscuits.
Seeing the this barn-shaped establishment kind of quashed those hopes, I'm afraid.
(photo taken from the car, across many lanes...while moving! Be kind.)
Tagged with: Food and Drink + Travel + Restaurants + Tudor + Biscuits
- Peach Blackberry Cobbler Recipe
Is there a more old-fashioned word than cobbler or cobbled? It brings to mind a shoemaker in a Hans Christian Andersen fairy tale or those stone streets in Europe (the ones that are so treacherous if you're wearing high heels). Just the word alone...
- Meet The Editor/lemon Sugar Biscuits
As of today, I can talk about it. Which is lucky because I am not good at keeping secrets! I am the second guest host/editor at the Dannon Kitchen. I follow in the footsteps of Sara Kate Gillingham-Ryan (editor of the blog Apartment Therapy: The Kitchen)...
- Wartime Wednesday: Hot Biscuit Sandwiches
A simple one this week, and double the goodies! From The Victory Binding of the American Woman's Cook Book, split baking soda biscuits, buttered (of course). On one half lay a thick slice of tomato, which is then spread with a nice, thick, artery-clogging...
- Early Days
As we made our way through Virginia, and then into West Virginia, I did a little happy dance. Well, as best I could, what with me seated and safety-belted into the car, and all. We saw signs for Eat'n Park! Found only in the tri-state area of Pennsylvania,...
- Rosemary Biscuits With Sausage And Cheese
Not a great photo. Not a great meal, for that matter. Really lovely rosemary biscuits, actually. But what ruined these little bites was the Gorgonzola. Completely overtook the sandwich; it was all either of us noticed. And Matt's biscuits were even...