Cooking
- Go To Jojo
Over the years, I have urged my Bay Area readers to go to Jojo in Oakland. Sometimes I’ve done so overtly, but I have always kept a link to it on the right side of this blog. Melissa and I have many happy memories tied to the restaurant and its...
- Post Slackage
I apologize for the slack in posting. I’m working a lot at my new job, which has not one but two looming deadlines. And Maxis has reawakened my videogame love, since the latest games are my office’s water cooler chatter. (In fact, if you’re...
- Not About Food: The Other Kind Of Java
On Tuesday, our company’s president came all the way from Chicago to pay us a surprise visit. Many of you are probably thinking the same thing we all did: Uh oh. And sure enough, headquarters is shutting down our office and laying all of us off...
- Mark Morford On The Baconator Ads
In Mark Morford’s latest opinion column for the San Francisco Chronicle, he rants about the new Wendy’s ads — and our culture of gluttony — in his typical stream-of-consciousness style. I guess everyone’s writing about food...
- Batali's Blog
Some of you may recall Mario Batali’s June article about food bloggers. It caused quite a stir in our thriving community, even though he really vented about one non-fact that he wanted to clarify, changing a potentially interesting article into...
Cooking
Thomas Keller's Frozen Food. What the Puck?
Tyler of Dr. Vino just sent me an article about Thomas Keller’s empire that casually mentions his forthcoming frozen food line. Is Thomas Keller the Wolfgang Puck of the Noughties? Have I just ensured that I’ll never get a reservation again at The French Laundry? How would that be different than now?
Anyway, it doesn’t sound like we’ll see his face plastered throughout the frozen food section quite yet. So far there are just two products, and stores still need to buy them (because that will be a tough sell).
- Go To Jojo
Over the years, I have urged my Bay Area readers to go to Jojo in Oakland. Sometimes I’ve done so overtly, but I have always kept a link to it on the right side of this blog. Melissa and I have many happy memories tied to the restaurant and its...
- Post Slackage
I apologize for the slack in posting. I’m working a lot at my new job, which has not one but two looming deadlines. And Maxis has reawakened my videogame love, since the latest games are my office’s water cooler chatter. (In fact, if you’re...
- Not About Food: The Other Kind Of Java
On Tuesday, our company’s president came all the way from Chicago to pay us a surprise visit. Many of you are probably thinking the same thing we all did: Uh oh. And sure enough, headquarters is shutting down our office and laying all of us off...
- Mark Morford On The Baconator Ads
In Mark Morford’s latest opinion column for the San Francisco Chronicle, he rants about the new Wendy’s ads — and our culture of gluttony — in his typical stream-of-consciousness style. I guess everyone’s writing about food...
- Batali's Blog
Some of you may recall Mario Batali’s June article about food bloggers. It caused quite a stir in our thriving community, even though he really vented about one non-fact that he wanted to clarify, changing a potentially interesting article into...