Cooking
I've been sitting on some very exciting news for a long time now. But today is the launch day for the new version of Epicurious and I am one of the daily guest contributors! I am in the very best of company with people I greatly admire and respect including Chef Rick Bayless, food writer (and frequent New York Times contributor) Melissa Clark and wine expert Natalie MacLean in addition to the Epicurious staff contributors.
I will keep posting here, and once a week over at KQED, but for a daily fix, you can now read my posts over at the Epi Log. Primarily I expect to be writing about what's going on in the food blogosphere. I hope you enjoy the new blog and as always, do let me know what you think.
BLOGGING
- Hau'oli Makahiki Hou (happy New Year In Hawaiian)
I'm heading off for a brief trip to Oahu and will be back on January 2nd, 2008. I may or may not be posting about my trip here, but probably will be posting about it for Epicurious. You can always check out my daily posts by clicking on the Epicurious...
- Eating In Japan
While I was away I posted about the food in Japan over at Epicurious. I will have some more posts soon, but in the meantime feel free to check out bits and bites: Eat Like Monk About yodofu and shojin ryori food in Kyoto Japanese Take on Chinese Food...
- Japan Or Bust!
I'm heading off to Japan for a two week vacation. I will try to post while I'm gone, but no promises! In the meantime, feel free to check out my posts, there are many of them in the queue over at the Epicurious blog, Epi Log, and posts from...
- About
Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in June of 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by...
- Vinography Book Review: Decantations
Vinography.com readers may have noticed that Alder has started to run book reviews written by guest contributors. When our mutual friend Tim Patterson, the book review editor, asked if I wanted to contribute, I decided to review the wine book I was reading...
Cooking
The New Epicurious Guest Blogger
I've been sitting on some very exciting news for a long time now. But today is the launch day for the new version of Epicurious and I am one of the daily guest contributors! I am in the very best of company with people I greatly admire and respect including Chef Rick Bayless, food writer (and frequent New York Times contributor) Melissa Clark and wine expert Natalie MacLean in addition to the Epicurious staff contributors.
I will keep posting here, and once a week over at KQED, but for a daily fix, you can now read my posts over at the Epi Log. Primarily I expect to be writing about what's going on in the food blogosphere. I hope you enjoy the new blog and as always, do let me know what you think.
BLOGGING
- Hau'oli Makahiki Hou (happy New Year In Hawaiian)
I'm heading off for a brief trip to Oahu and will be back on January 2nd, 2008. I may or may not be posting about my trip here, but probably will be posting about it for Epicurious. You can always check out my daily posts by clicking on the Epicurious...
- Eating In Japan
While I was away I posted about the food in Japan over at Epicurious. I will have some more posts soon, but in the meantime feel free to check out bits and bites: Eat Like Monk About yodofu and shojin ryori food in Kyoto Japanese Take on Chinese Food...
- Japan Or Bust!
I'm heading off to Japan for a two week vacation. I will try to post while I'm gone, but no promises! In the meantime, feel free to check out my posts, there are many of them in the queue over at the Epicurious blog, Epi Log, and posts from...
- About
Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in June of 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by...
- Vinography Book Review: Decantations
Vinography.com readers may have noticed that Alder has started to run book reviews written by guest contributors. When our mutual friend Tim Patterson, the book review editor, asked if I wanted to contribute, I decided to review the wine book I was reading...