Sens And Super Natural Cooking
I don’t like to review anything whose creators are my good acquaintances or friends, though you could find counterexamples. If I don’t like something, I have to choose between damaging a friendship or being dishonest with you. If I like something too much, you may think I’m being overzealous to support a friend. So consider these next paragraphs idle thoughts instead of reviews.
I have a stack of books I use for meal planning for the week. Some of the books come and go depending on my mood, while some have taken up permanent residence. One of those is Heidi’s Super Natural Cooking. I’ve yet to explicitly follow one of her recipes, but her ideas inspire my creations. I don’t know how easy it is to find the less common ingredients in her book, but the closest good grocery store to my work is the same one she alludes to in her introduction.
Melissa and I can’t go out to fancy restaurants on our own, thanks to being house poor, but my mom took us to a knockout meal at Sens for my birthday. Shuna is the executive pastry chef, and her desserts were stellar, as was the rest of the food. And mad props to their wine director for his wine list, which features a tantalizing diversity of wines at reasonable prices.
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