Cooking
- Go To Jojo
Over the years, I have urged my Bay Area readers to go to Jojo in Oakland. Sometimes I’ve done so overtly, but I have always kept a link to it on the right side of this blog. Melissa and I have many happy memories tied to the restaurant and its...
- Uc Berkeley Wine Studies Ii, Fall
I’m once again teaching Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components for UC Berkeley Extension, and I’d love to see some of you in the class. If you’ve ever wanted to see if I can actually babble...
- Not About Food: The Other Kind Of Java
On Tuesday, our company’s president came all the way from Chicago to pay us a surprise visit. Many of you are probably thinking the same thing we all did: Uh oh. And sure enough, headquarters is shutting down our office and laying all of us off...
- What Is Bimbo Break?
I was trying to solve a puzzle in the latest issue of The Enigma, the monthly publication of The National Puzzlers’ League, and I decided the answer might be one of the Coca-Cola brands. I haven’t memorized them, of course, so I looked them...
- Whence High Alcohol
Clark Smith, the head of Vinovation, has an Appellation America article about high alcohol levels in California wine. He looks at the complex array of factors that have led us to a world where every California wine has more than 14% alcohol. I see he’s...
Cooking
Me In Public
Shuna’s post about her California appearances reminded me to mention that I, too, will be reading during the Lit Crawl event of Litquake. Come out to the Mission and say hi. We haven’t decided which of my pieces I’ll read, but there are a few options.
And if you’re a member of the Oakland Rotary club, or if you know someone who is, you can come and hear my lunchtime talk on wine manipulation and technology on October 4.
- Go To Jojo
Over the years, I have urged my Bay Area readers to go to Jojo in Oakland. Sometimes I’ve done so overtly, but I have always kept a link to it on the right side of this blog. Melissa and I have many happy memories tied to the restaurant and its...
- Uc Berkeley Wine Studies Ii, Fall
I’m once again teaching Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components for UC Berkeley Extension, and I’d love to see some of you in the class. If you’ve ever wanted to see if I can actually babble...
- Not About Food: The Other Kind Of Java
On Tuesday, our company’s president came all the way from Chicago to pay us a surprise visit. Many of you are probably thinking the same thing we all did: Uh oh. And sure enough, headquarters is shutting down our office and laying all of us off...
- What Is Bimbo Break?
I was trying to solve a puzzle in the latest issue of The Enigma, the monthly publication of The National Puzzlers’ League, and I decided the answer might be one of the Coca-Cola brands. I haven’t memorized them, of course, so I looked them...
- Whence High Alcohol
Clark Smith, the head of Vinovation, has an Appellation America article about high alcohol levels in California wine. He looks at the complex array of factors that have led us to a world where every California wine has more than 14% alcohol. I see he’s...