Cooking
I created a "brain healthy" recipe for Posit Science that features canned sardines, an excellent choice for brain health, as they're rich in Omega-3 fatty acids but very low in mercury. I can't reprint it here just yet, so if you'd like to see if for free, sign up for the Posit Science newsletter. You'll get a new recipe each week and can browse the full collection created by food bloggers around the country.
The recipe is easy as can be, it only has 4 ingredients plus a simple dressing of lemon juice, olive oil, cumin, salt and pepper. It's perfect for hot weather, I hope you'll love it!
cheers,
Amy
- Warm Winter Farro Salad
When I first got married I used to ask my husband if he wanted salad with dinner, the answer was usually "no." After a few years I wised up and started serving him salad without asking first. But often he didn't eat much of it, despite my...
- Arugula Shrimp Salad: Recipe
You may have noticed that there haven't been very many new recipes around here lately. But it's not because I haven't been cooking. I've actually been cooking quite a bit. The recipes I've been working on have been for a wine retailer...
- All About Walnuts
I like foods that add a touch of luxury, where a little goes a long way. I'm thinking of things like caviar, smoked fish, truffles, whipped cream, chocolate. Nuts fall into that category for me too, maybe it's their association with the holidays...
- Pappa Al Pomodoro: Recipe
Tuscans are infamous for being stingy. But when it comes to food that's not necessarily a bad thing. They are experts at cooking beans and even make a delicious soup called "cooked water" that is chock full of vegetables and topped with an egg. While...
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Posts of the Week returns! Here are some of my favorites this week. First off, In Praise of Sardines takes on the existence of sardines once and for all with a thoughtful well-researched post. Tigers and Strawberries reviews a book about the history...
Cooking
Sardine, Chickpea & Celery Salad
I created a "brain healthy" recipe for Posit Science that features canned sardines, an excellent choice for brain health, as they're rich in Omega-3 fatty acids but very low in mercury. I can't reprint it here just yet, so if you'd like to see if for free, sign up for the Posit Science newsletter. You'll get a new recipe each week and can browse the full collection created by food bloggers around the country.
The recipe is easy as can be, it only has 4 ingredients plus a simple dressing of lemon juice, olive oil, cumin, salt and pepper. It's perfect for hot weather, I hope you'll love it!
cheers,
Amy
- Warm Winter Farro Salad
When I first got married I used to ask my husband if he wanted salad with dinner, the answer was usually "no." After a few years I wised up and started serving him salad without asking first. But often he didn't eat much of it, despite my...
- Arugula Shrimp Salad: Recipe
You may have noticed that there haven't been very many new recipes around here lately. But it's not because I haven't been cooking. I've actually been cooking quite a bit. The recipes I've been working on have been for a wine retailer...
- All About Walnuts
I like foods that add a touch of luxury, where a little goes a long way. I'm thinking of things like caviar, smoked fish, truffles, whipped cream, chocolate. Nuts fall into that category for me too, maybe it's their association with the holidays...
- Pappa Al Pomodoro: Recipe
Tuscans are infamous for being stingy. But when it comes to food that's not necessarily a bad thing. They are experts at cooking beans and even make a delicious soup called "cooked water" that is chock full of vegetables and topped with an egg. While...
-
Posts of the Week returns! Here are some of my favorites this week. First off, In Praise of Sardines takes on the existence of sardines once and for all with a thoughtful well-researched post. Tigers and Strawberries reviews a book about the history...