Riesling Goes Well With Turkey
Cooking

Riesling Goes Well With Turkey


Just a reminder, everyone: Wine Blogging Wednesday is December 1, just one week from today. The theme is New World Riesling. Find yourself a bottle before then and post your thoughts about it on December 1 (or email them to me on that date or sooner, if you don't have a blog).

For all my American readers, remember that lots of people (including me when Josh at The Food Section asked wine and wine-heavy bloggers their opinions) recommend Riesling for your Thanksgiving feast. Imagine all the tasting notes you could get from a dozen friends and family around the table!

If you're celebrating America's Celebration of Gluttony, have a good holiday! If you're not, keep an eye out for food bloggers (including this one) posting about their feasts in days to come.





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Have you unearthed a bottle with a pretty label yet? You know, for Wine Blogging Wednesday 16? No? Don't worry. You've still got a week. Find a bottle with a pretty label, open it, taste it, write about it on December 7, send me a link to your...

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Some consider Spy Valley Wines to be one of New Zealand's best-kept secrets, which is perhaps appropriate given the winery's name, derived from Wairau Valley's nickname—a government satellite communications monitoring facility dominates...

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Scott Rowson and Phil Beckman took me up on my offer to host tasting notes from the blogless for Wine Blogging Wednesday. They tasted four wines, including an Alsatian one as a control. They even included a Maryland Riesling. I interspersed their photos...



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