Cooking
Another another recipe from this book, a nice, old-fashioned, Gingerbread cake.
Flour, sugar, cinnamon, baking powder, ginger and salt mixed together, with a bit of shortening cut in till crumbly. Set some aside, and to the rest mix in egg, molasses, baking soda and buttermilk. Pour into a pan. Cut butter into reserved crumbs, sprinkle over batter, and bake till done.
Nice, light, gingerbread flavor. Good dense cake, perfect for breakfast...or a snack!
Tagged with: Food and Drink, Cookbooks, Retro, Breakfast, Baking, Blogging
- Wartime Wednesdays: Alliteration For Breakfast
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- Fresh Ginger Muffins
I've been a neglectful wife. A good wife takes care of her husband, being sure to meet his needs. And I've been lacking in that area lately. Hey, gutter-brain; you can cut that out right now. I'm talking about breakfast. I've already...
- Spiced Buttermilk Scones With Marmalade
I don't think I've made any breakfast treats for Matt since before the holidays. A girl can burn out after two big family meals, you know. But Wednesday night, I found a recipe for Spiced Buttermilk Scones with Marmalade, and knew that not only...
- Retro Dessert: Layers Of Caramel-y Goodness
My first effort from the fabulous Retro Baking; Caramel Cake Retro Baking is published by Collector's Press, and is just one book in their wonderful 'retro' line (do check them out). Thanks to my recent acquisition of Retro Baking and Retro...
- Ontbijtkoek, Or Dutch Breakfast Cake
Another breakfast treat for Matt, ONTBIJTKOEK, from Perfect Cakes. Didn't take much to sell this cake to Matt...cinnamon, nutmeg, ginger, allspice, brown sugar and crystallized ginger! Some of his favorite things... Also included, of course...flour,...
Cooking
Retro Breakfast: Gingerbread
Another another recipe from this book, a nice, old-fashioned, Gingerbread cake.
Flour, sugar, cinnamon, baking powder, ginger and salt mixed together, with a bit of shortening cut in till crumbly. Set some aside, and to the rest mix in egg, molasses, baking soda and buttermilk. Pour into a pan. Cut butter into reserved crumbs, sprinkle over batter, and bake till done.
Nice, light, gingerbread flavor. Good dense cake, perfect for breakfast...or a snack!
Tagged with: Food and Drink, Cookbooks, Retro, Breakfast, Baking, Blogging
- Wartime Wednesdays: Alliteration For Breakfast
Butterscotch Buttermilk Biscuits Suggestions for a General Plan of a Day's Meals Breakfast Fruits, fresh, canned, dried or fresh stewed. Milk, or cocoa made with milk, for the children. Milk, cocoa, tea, coffee or other beverage for...
- Fresh Ginger Muffins
I've been a neglectful wife. A good wife takes care of her husband, being sure to meet his needs. And I've been lacking in that area lately. Hey, gutter-brain; you can cut that out right now. I'm talking about breakfast. I've already...
- Spiced Buttermilk Scones With Marmalade
I don't think I've made any breakfast treats for Matt since before the holidays. A girl can burn out after two big family meals, you know. But Wednesday night, I found a recipe for Spiced Buttermilk Scones with Marmalade, and knew that not only...
- Retro Dessert: Layers Of Caramel-y Goodness
My first effort from the fabulous Retro Baking; Caramel Cake Retro Baking is published by Collector's Press, and is just one book in their wonderful 'retro' line (do check them out). Thanks to my recent acquisition of Retro Baking and Retro...
- Ontbijtkoek, Or Dutch Breakfast Cake
Another breakfast treat for Matt, ONTBIJTKOEK, from Perfect Cakes. Didn't take much to sell this cake to Matt...cinnamon, nutmeg, ginger, allspice, brown sugar and crystallized ginger! Some of his favorite things... Also included, of course...flour,...