Cooking
Questions for the Masses
Two questions for my readers:
- 1. I'd love to hear your thoughts and success/disaster stories about making white chocolate ganache. I've attempted this three or four times...that's three or four recipes; each recipe required multiple tries.
So, have you made it? What were your results? I'm about to give up on white chocolate here!
- 2. Can anyone recommend an inexpensive, reliable, stovetop espresso maker? Even though neither of us drink coffee, and we do have a bare-bones coffee maker, I'd like to be able to offer espresso to our guests after dinner.
Thank you in advance!
Tagged with: Food and Drink + White Chocolate + Espresso + Recommendations + Dinner
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Starbucks Via Ready Brew Instant Coffee & Giveaway
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Equator Coffee Responds
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Brooke McDonnell, the owner and master roaster for Equator Coffee, saw my post and commented in defense...
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The French Laundry's Mediocre Coffee?
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Shf#11: Coffee! Mocha Chip Pound Cake
You know what the first thing I ate this morning was? Uh-huh, that's right. A piece of that cake. Yup. Because you know, it's Sugar High Friday again, and Ronald has asked us all to incorporate coffee into our desserts today. Desserts, schmesserts...
Cooking