Cooking
1 Top-Notch Digital Camera.
See, someone may have a birthday coming up in the next week or so...and what I really need? A camera without a foggy lens, that can handle my high ceilings and poor lighting, and will let me take nice pictures!
Something for Matt: Lime and Lemongrass Beef, from Donna Hay's Flavors.
Fillet seared on each side, then baked 12-15 minutes. Meanwhile, lemongrass, kaffir lime leaves, and ginger are cooked in the same frying pan. Cook over high heat, very quickly. Add soy sauce, lime juice and brown sugar, stir in.
Slice beef, (supposed to be served over steamed greens, but Matt won't eat them) serve over rice, and top with sauce.
No surprise, Matt loved it. Immensely, he says.
Tagged with: Food and Drink + Beef + Donna Hay + Lemongrass + Kaffir Lime
- Wonton Noodles With Chicken & Thai Peanut Sauce
Oh hey...look! Another Asian noodle dish. What are the odds... This is a recipe that called for spaghetti (heck, it's in the name), but I have issues with thin pastas so we opted to use a wonton noodle instead. Turns out, it wouldn't have mattered....
- An Asian & Heart-filled Hug For Barbara
Poached Ginger-Lime Salmon on Kaffir Lime Rice Dear Barbara; I know your appetite has taken a vacation, and your stomach is playing games without telling you the rules. It's my hope this fragrant & fresh dish will entice your appetite to come back,...
- And Still More Limes...
...although of a slightly different kind. Our trip to Atlanta is paying off; I can finally make a dent in our large pile of Donna Hay and Ming Tsai recipes, because we now have Kaffir lime leaves! It's impossible to find Kaffir lime leaves around...
- Seek And Ye Shall Find
Kaffir Lime Leaves, that is! I've had to skip over so many recipes, simply because we can't find kaffir lime leaves. Any place. Thankfully, I've just discovered ImportFood.com, which claims to have both Martin Yan and Bon Appetit's seal...
- Satay For Two
Tuesday's dinner, which was supposed to be Monday's, (are you still with me?) a quick and easy Beef (and Fake Beef) Satay. Strips of beef (or Morningstar Farms Meal Starters) marinated in brown sugar, soy sauce and ginger, then quickly cooked...
Cooking
Please Add to my Wish List
1 Top-Notch Digital Camera.
See, someone may have a birthday coming up in the next week or so...and what I really need? A camera without a foggy lens, that can handle my high ceilings and poor lighting, and will let me take nice pictures!
Something for Matt: Lime and Lemongrass Beef, from Donna Hay's Flavors.
Fillet seared on each side, then baked 12-15 minutes. Meanwhile, lemongrass, kaffir lime leaves, and ginger are cooked in the same frying pan. Cook over high heat, very quickly. Add soy sauce, lime juice and brown sugar, stir in.
Slice beef, (supposed to be served over steamed greens, but Matt won't eat them) serve over rice, and top with sauce.
No surprise, Matt loved it. Immensely, he says.
Tagged with: Food and Drink + Beef + Donna Hay + Lemongrass + Kaffir Lime
- Wonton Noodles With Chicken & Thai Peanut Sauce
Oh hey...look! Another Asian noodle dish. What are the odds... This is a recipe that called for spaghetti (heck, it's in the name), but I have issues with thin pastas so we opted to use a wonton noodle instead. Turns out, it wouldn't have mattered....
- An Asian & Heart-filled Hug For Barbara
Poached Ginger-Lime Salmon on Kaffir Lime Rice Dear Barbara; I know your appetite has taken a vacation, and your stomach is playing games without telling you the rules. It's my hope this fragrant & fresh dish will entice your appetite to come back,...
- And Still More Limes...
...although of a slightly different kind. Our trip to Atlanta is paying off; I can finally make a dent in our large pile of Donna Hay and Ming Tsai recipes, because we now have Kaffir lime leaves! It's impossible to find Kaffir lime leaves around...
- Seek And Ye Shall Find
Kaffir Lime Leaves, that is! I've had to skip over so many recipes, simply because we can't find kaffir lime leaves. Any place. Thankfully, I've just discovered ImportFood.com, which claims to have both Martin Yan and Bon Appetit's seal...
- Satay For Two
Tuesday's dinner, which was supposed to be Monday's, (are you still with me?) a quick and easy Beef (and Fake Beef) Satay. Strips of beef (or Morningstar Farms Meal Starters) marinated in brown sugar, soy sauce and ginger, then quickly cooked...