Cooking
Peanut Butter Bread
Because breakfast is the most important...blah, blah.
For Matt to take to work this week: a dense, incredibly peanut butter-y, loaf bread.
He hasn't tried it yet, but I expect an update from him later.
Butter creamed with both sugar and brown sugar, adding egg and vanilla, peanut butter (
thank you, Joe!) then flour, baking powder and salt, and finally, milk.
Makes a nice, thick, batter. Bake 50 minutes.
And don't forget---Blog Party #2, Tiki Party, is just ten days away!
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Cooking