Cooking
- Read All About It
Welcome new readers! Today I woke up to discover this blog had been mentioned in two places--at Elise's web site Simply Recipes and also at the Rochester Democrat and Chronicle. I have to say, it is awfully nice to be noticed. This blog is almost...
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Posts of the Week returns! Here are some of my favorites this week. First off, In Praise of Sardines takes on the existence of sardines once and for all with a thoughtful well-researched post. Tigers and Strawberries reviews a book about the history...
- San Francisco Food Lover's Guide: Review
You might have noticed all my caveats about the Zagat Survey the other day. I have none to report for the fourth edition of Patricia Unterman's San Francisco Food Lover's Guide. As the last edition did, this one shall sit right next to the Zagat...
- About
Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in June of 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by...
- Farewell Phil
It was bittersweet day in my office. Phil, who you've come to know a little through his Monday cookie reviews, has moved on to bigger and better things - retirement! He has many interests outside of work, so I know he will put his new-found spare...
Cooking
OWF News: Book Reviews
Regular readers have no doubt noticed the increased number of book reviews, a trend which is likely to continue. To make it easy to find past reviews, I've added a "Book Reviews" pop-up on the right, just under the "Favorite Posts" pop-up.
- Read All About It
Welcome new readers! Today I woke up to discover this blog had been mentioned in two places--at Elise's web site Simply Recipes and also at the Rochester Democrat and Chronicle. I have to say, it is awfully nice to be noticed. This blog is almost...
-
Posts of the Week returns! Here are some of my favorites this week. First off, In Praise of Sardines takes on the existence of sardines once and for all with a thoughtful well-researched post. Tigers and Strawberries reviews a book about the history...
- San Francisco Food Lover's Guide: Review
You might have noticed all my caveats about the Zagat Survey the other day. I have none to report for the fourth edition of Patricia Unterman's San Francisco Food Lover's Guide. As the last edition did, this one shall sit right next to the Zagat...
- About
Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in June of 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by...
- Farewell Phil
It was bittersweet day in my office. Phil, who you've come to know a little through his Monday cookie reviews, has moved on to bigger and better things - retirement! He has many interests outside of work, so I know he will put his new-found spare...