Cooking
On The Twentyfourth Day of Christmas: At Long Last It's Christmas Eve
Dad pouring me port to go with the ris a l'amande. No I didn't get the almond.
I'm back-posting by a couple of hours, 'cause the date here really has to say the 24th. And it sort of still is the 24th, Christmas Eve, seeing we just returned from a feast at my Dad's house and I haven't slept yet. Oh, there was plenty of food & drinks, and presents, and good company. Just like Christmas should be. I hope yours will be the kind of perfect you want it to be.
MERRY CHRISTMAS EVERYBODY!
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A Christmas Present For Someone...
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Cooking