Cooking
Not Dead Yet
Gah...I know. I'm behind on a lot of things here.
I have an
extremely late Daring Bakers post to get up, the RRC round-up, some cookbook reviews, all kinds of things.
Soon, I promise.
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Daring Bakers: Has The Fat Lady Sung Yet?
I'm rather pleased with myself. I saw this month's challenge, and decided I was going to turn it into a mother's day cake for Matt's Mom. Which means...I completed the challenge weeks early! Usually, I'm scrambling the night before,...
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Daring Bakers: The French Bread Also Rises
I was determined to complete February's Daring Bakers challenge, as I missed the Lemon Meringue Pie from January. I had no idea what it would be, but when I discovered breadchick had declared it French bread-making time, I couldn't have been...
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Daring Bakers: This Is The Way I Roll
This month's Daring Bakers challenge was the making of a Yule Log, or a Bûche de Noël; something I'd always wanted to make but never seemed to find the time to do so. As it turned out, I barely had time for it, even when scheduled! We've...
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Daring Bakers: Tender Potato Rolls Late, But Not Really
I'm a teensy bit late posting this, although the actual challenge was met with time to spare. It's been an insane week...no, not week. Two months, actually. And I was still very much in recovery mode yesterday. No posting, just resting. This...
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Daring Bakers: Gingered Bostoni Cream Pie
This is my second Daring Bakers challenge, and despite not caring at all for custard/pastry cream, I think they came out pretty well. This month, we were to make Bostoni Cream Pies...a sort of twist on the Boston Cream Pie. I was allowed to mess around...
Cooking