Cooking
So, still searching for the best fried chicken recipe.
Take two involved an Italian fried chicken, Pollo Fritto. Chicken breasts, rubbed with ground pepper and kosher salt, and left sitting at room temperature for at least an hour.
Dip the chicken, cut into pieces, first into a seasoned flour, then beaten eggs. Fry in a deep pot of oil, along with springs of thyme and rosemary,and smashed garlic.
Comparing it to the previous recipe, this was pretty good. Matt's came out a tad salty, but mine was perfectly flavored. The coating was nice, but still not what I'm looking for...that crispy, crunchy coating.
So, one more recipe from the "Tyler's Ultimate" episode, then on to all your suggestions and recommendations!
And don't forget---Blog Party #2, Tiki Party, is coming soon!
- The Best Fried Chicken In The Us Of A
(The opinions expressed in the recipe are from the author, and not necessarily those of the Happy Sorceress or her editing staff) From Collector's Press Retro Diner, a very good fried chicken recipe, although I hesitate to call it 'the best'....
- Takes More Than Five, Apparently
Another recipe from Donna Hay; Five Spice Fried Chicken. Chicken (or Veat) coated lightly in flour, dipped in beaten egg, then pressed into a bread crumb, five-spice powder, ground cumin, sea salt and pepper mixture; pan-fried in just a bit of oil. We...
- We're Getting Closer...
You may remember my quest for the perfect fried chicken: It didn't go well. But a recent recipe may have gotten me a lot closer. Crispy Spiced Fried Chicken was pretty close to perfect. So easy to prepare; while the recipe called for 'parts',...
- My Quest For The Perfect Fried Chicken
I was going to use this for my IMBB? entry, but as I only found out about it two days before the deadline...it just wasn't worth the effort. I don't exactly know why, but I am determined to find just the right fried chicken. We never had fried...
- Crispy!
Finally, a fried chicken recipe that actually comes out crunchy. I've been searching high and low, even tracking down 'clone' recipes for KFC and other places. No luck. Until this time. Using Michael Chiarello's recipe for Double Dipped...
Cooking
My Quest for the Perfect Fried Chicken---Take 2
So, still searching for the best fried chicken recipe.
Take two involved an Italian fried chicken, Pollo Fritto. Chicken breasts, rubbed with ground pepper and kosher salt, and left sitting at room temperature for at least an hour.
Dip the chicken, cut into pieces, first into a seasoned flour, then beaten eggs. Fry in a deep pot of oil, along with springs of thyme and rosemary,and smashed garlic.
Comparing it to the previous recipe, this was pretty good. Matt's came out a tad salty, but mine was perfectly flavored. The coating was nice, but still not what I'm looking for...that crispy, crunchy coating.
So, one more recipe from the "Tyler's Ultimate" episode, then on to all your suggestions and recommendations!
And don't forget---Blog Party #2, Tiki Party, is coming soon!
- The Best Fried Chicken In The Us Of A
(The opinions expressed in the recipe are from the author, and not necessarily those of the Happy Sorceress or her editing staff) From Collector's Press Retro Diner, a very good fried chicken recipe, although I hesitate to call it 'the best'....
- Takes More Than Five, Apparently
Another recipe from Donna Hay; Five Spice Fried Chicken. Chicken (or Veat) coated lightly in flour, dipped in beaten egg, then pressed into a bread crumb, five-spice powder, ground cumin, sea salt and pepper mixture; pan-fried in just a bit of oil. We...
- We're Getting Closer...
You may remember my quest for the perfect fried chicken: It didn't go well. But a recent recipe may have gotten me a lot closer. Crispy Spiced Fried Chicken was pretty close to perfect. So easy to prepare; while the recipe called for 'parts',...
- My Quest For The Perfect Fried Chicken
I was going to use this for my IMBB? entry, but as I only found out about it two days before the deadline...it just wasn't worth the effort. I don't exactly know why, but I am determined to find just the right fried chicken. We never had fried...
- Crispy!
Finally, a fried chicken recipe that actually comes out crunchy. I've been searching high and low, even tracking down 'clone' recipes for KFC and other places. No luck. Until this time. Using Michael Chiarello's recipe for Double Dipped...