Cooking
Page 213 in the old book / page 239 in the new book
No drama this week - in the making or the eating. These cookies were simple to make and very, very good. They're moist, chewy, and perhaps most importantly - chocolate.
I can't recall if I've made these before, but they certainly are a familiar cookie. You'll find similar recipes on the net under the names "Chocolate Crinkle Cookies" and "Chocolate Snowflake Cookies". Maida's name for these cookies puzzled me and I hunted around to see if other cookies were known as "Aggies", but as near as I can tell the only recipe out there with this name is Maida's own. There are two other meanings of the word: students of an agricultural college or agate marbles. I'm guessing it's the marbles that inspired the name of these cookies. As you see them in the photo above they don't much look like agate marbles, but before baking I suppose they did.
In case you're not already familiar with these cookies, what gives them their distinctive look is a coating of powdered sugar that is applied before baking. When baked, the cookies split open and spread in a way that clearly inspired their other monikers - crinkles and snowflakes.
Here's the panel...
Suzanne: "I love chocolate brownies and that’s exactly what this cookie tastes like. The sweetness of the powdered sugar topping was an added treat. The cookie had walnuts inside which added to the fudgie brownie taste. Rating - 5.0"
Laura: "Chocolate with a dusting of powdered sugar sweetness! Deliciously moist and chocolatey. Very yummy cookies! Rating - 4.5"
Denny: "Very nice little cookie with maybe just a little too much powdered sugar. Not much to say about it, but it was good. Rating - 4.0"
Drucie: "Not only are they pretty to look at, but they are chocolatey and chewy as well. I'm not a fan of nuts in cookies, so I found the walnuts a little distracting. Rating - 4.5"
Overall rating by the panel - 4.5
Next week - Chocolate Oatmeal Crispies
Nutrition Facts
- Mondays With Maida - English Gingersnaps #1
Page 233 in the old book / page 257 in the new book Well, I could hardly have been more surprised if Denny had deducted points for chocolate - the cookie panel (with Drucie subbing for Denny) bestowed a perfect 5.0 upon these very simple, very unchocolate...
- Mondays With Maida - Sour Cream And Pecan Dreams
Page 229 in the old book / page 254 in the new book These cookies are formed like thumbprint cookies, with a smidgen of brown sugar, sour cream, pecan, and cinnamon filling. They are firm, but not quite chewy and have a hint of cinnamon from the filling....
- Mondays With Maida - New Mexican Chocolate Icebox Cookies
Page 125 in the old book / page 163 in the new book Rather uncharacteristically, Maida provides no background on this cookie or its origin at the start of the recipe, but I believe these New Mexican Chocolate Icebox Cookies are so named because of the...
- Mondays With Maida - Dark Rocky Roads
Page 88 in the old book / page 132 in the new book I thought I would enjoy these cookies more than I did - another one that was a little too sweet for me. The cookie consists of a brownie base topped with marshmallows, pecans and a chocolate glaze. I...
- Mondays With Maida - Supremes
Page 86 in the old book / page 129 in the new book These cookies have a crumbly oatmeal walnut base, a sweet chocolate middle, and more of the oatmeal mixture on top, as well as an added sprinkling of walnuts. They're good, but too sweet for my taste....
Cooking
Mondays with Maida - Chocolate Aggies
Page 213 in the old book / page 239 in the new book
No drama this week - in the making or the eating. These cookies were simple to make and very, very good. They're moist, chewy, and perhaps most importantly - chocolate.
I can't recall if I've made these before, but they certainly are a familiar cookie. You'll find similar recipes on the net under the names "Chocolate Crinkle Cookies" and "Chocolate Snowflake Cookies". Maida's name for these cookies puzzled me and I hunted around to see if other cookies were known as "Aggies", but as near as I can tell the only recipe out there with this name is Maida's own. There are two other meanings of the word: students of an agricultural college or agate marbles. I'm guessing it's the marbles that inspired the name of these cookies. As you see them in the photo above they don't much look like agate marbles, but before baking I suppose they did.
In case you're not already familiar with these cookies, what gives them their distinctive look is a coating of powdered sugar that is applied before baking. When baked, the cookies split open and spread in a way that clearly inspired their other monikers - crinkles and snowflakes.
Here's the panel...
Suzanne: "I love chocolate brownies and that’s exactly what this cookie tastes like. The sweetness of the powdered sugar topping was an added treat. The cookie had walnuts inside which added to the fudgie brownie taste. Rating - 5.0"
Laura: "Chocolate with a dusting of powdered sugar sweetness! Deliciously moist and chocolatey. Very yummy cookies! Rating - 4.5"
Denny: "Very nice little cookie with maybe just a little too much powdered sugar. Not much to say about it, but it was good. Rating - 4.0"
Drucie: "Not only are they pretty to look at, but they are chocolatey and chewy as well. I'm not a fan of nuts in cookies, so I found the walnuts a little distracting. Rating - 4.5"
Overall rating by the panel - 4.5
Next week - Chocolate Oatmeal Crispies
Nutrition Facts
- Mondays With Maida - English Gingersnaps #1
Page 233 in the old book / page 257 in the new book Well, I could hardly have been more surprised if Denny had deducted points for chocolate - the cookie panel (with Drucie subbing for Denny) bestowed a perfect 5.0 upon these very simple, very unchocolate...
- Mondays With Maida - Sour Cream And Pecan Dreams
Page 229 in the old book / page 254 in the new book These cookies are formed like thumbprint cookies, with a smidgen of brown sugar, sour cream, pecan, and cinnamon filling. They are firm, but not quite chewy and have a hint of cinnamon from the filling....
- Mondays With Maida - New Mexican Chocolate Icebox Cookies
Page 125 in the old book / page 163 in the new book Rather uncharacteristically, Maida provides no background on this cookie or its origin at the start of the recipe, but I believe these New Mexican Chocolate Icebox Cookies are so named because of the...
- Mondays With Maida - Dark Rocky Roads
Page 88 in the old book / page 132 in the new book I thought I would enjoy these cookies more than I did - another one that was a little too sweet for me. The cookie consists of a brownie base topped with marshmallows, pecans and a chocolate glaze. I...
- Mondays With Maida - Supremes
Page 86 in the old book / page 129 in the new book These cookies have a crumbly oatmeal walnut base, a sweet chocolate middle, and more of the oatmeal mixture on top, as well as an added sprinkling of walnuts. They're good, but too sweet for my taste....