Cooking
Page 206 in the old book / page 228 in the new book
Oh how I love these cookies! I've been making them every Father's Day for some years now, since my Dad is a big fan of filled cookies. In my opinion, this is about as good as it gets... a buttery whole wheat crust, fragrant with honey, surrounds a thick fig filling with hints of orange and lemon. So often with a filled cookie the pastry is just a handle for the filling, but with Maida's Big Newtons, the pastry and filling are equally matched. I can't imagine one without the other.
These really aren't difficult to make, if you have something to grind the figs with. I've always used the grinder attachment to my Kitchenaid mixer, but Maida indicates that a food processor could also be used. I can't imagine finely chopping all those sticky figs with a knife. The dough tends to crack here and there as you roll it, but it's easy enough to push it back together or even patch it, if need be.
Cookie trivia: Ever wonder why Fig Newtons are called Newtons? The cookies were introduced by the Kennedy Biscuit Works in 1891. The company was based in Cambridgeport and named its products after nearby towns - so Fig Newtons were named for Newton, Massachusetts. Read more about it here and here. Today the Kennedy Biscuit Works bakery is known as Kennedy Biscuit Loft - yup, it's been converted to condos! One of the ovens is still on display in a common area.
Sadly, the cookie panel is lacking in fig lovers. They were not nearly as fond of these cookies as I am. I was tempted to take editorial license and "correct" their scores, but instead I'll give these cookies the kudos they deserve in tomorrow's post on my favorite rolled cookies. Here's the panel... take what they say with a grain of salt :)
Suzanne: "I guess I’m not a big fan of Fig Newton cookies. I don’t like biting down on seeds. I like the sweet taste of the fig, but not the seeds (the same with raspberries). The fig filling was an inch thick. I only hope that we are not going into a month of different types of fig cookies. Rating - 1.5"
Laura: "The cookie part was very tasty. However the fig filling was a little too sweet and too thick. Rating - 3.0"
Denny: "Aptly named. They taste like FN's but better - more figs. However, I've never been keen on FN's so with a minus 1 for no chocolate, I'd give them a 2.0. Better than FN's but about average for a cookie from a great baker. Rating - 2.0"
Drucie: "The cookie portion was delicious, but the filling was overwhelming. I love sweets, but this filling was so sweet that I couldn't finish it. This cookie would have been great with about 1/3 of the filling. Rating - 2.8"
Overall rating by the panel - 2.3
That's the last of the rolled cookies - come back tomorrow to find out which were my personal favorites.
Next week - Fudge Mallows
Nutrition Facts
- Mondays With Maida - Sour Cream And Pecan Dreams
Page 229 in the old book / page 254 in the new book These cookies are formed like thumbprint cookies, with a smidgen of brown sugar, sour cream, pecan, and cinnamon filling. They are firm, but not quite chewy and have a hint of cinnamon from the filling....
- Mondays With Maida - Caraway Hardtack
Page 182 in the old book / page 214 in the new book These cookies are very similar to last week's Hot Butter Wafers, the only differences being that they have considerably more sugar and are sprinkled with caraway seeds. They are sweet, hard and...
- Mondays With Maida - Ischler Cookies
Page 171 in the old book / page 206 in the new book I knew these were going to be a hit - how could they not? Two cookies, rich with butter and ground almonds, are sandwiched together with some sweet and tart apricot jam and then given a crowd-pleasing...
- Mondays With Maida - Cobblestones
Page 132 in the old book / page 168 in the new book These are not cookies that stand up and say, "look at me!", yet they are everything I look for in a cookie - delicious, easy-to-make, chewy and satisfying. Though not unusual in any way, they are arguably...
- Mondays With Maida - Indian Figlets
Indian Figlets - oh, and guess where the plate came from! Page 51 in the old book / page 84 in the new book These cookies are an interesting combination of spice, lemon and figs. I thought the combination of lemon and fig sounded really good, but I felt...
Cooking
Mondays with Maida - Big Newtons
Page 206 in the old book / page 228 in the new book
Oh how I love these cookies! I've been making them every Father's Day for some years now, since my Dad is a big fan of filled cookies. In my opinion, this is about as good as it gets... a buttery whole wheat crust, fragrant with honey, surrounds a thick fig filling with hints of orange and lemon. So often with a filled cookie the pastry is just a handle for the filling, but with Maida's Big Newtons, the pastry and filling are equally matched. I can't imagine one without the other.
These really aren't difficult to make, if you have something to grind the figs with. I've always used the grinder attachment to my Kitchenaid mixer, but Maida indicates that a food processor could also be used. I can't imagine finely chopping all those sticky figs with a knife. The dough tends to crack here and there as you roll it, but it's easy enough to push it back together or even patch it, if need be.
Cookie trivia: Ever wonder why Fig Newtons are called Newtons? The cookies were introduced by the Kennedy Biscuit Works in 1891. The company was based in Cambridgeport and named its products after nearby towns - so Fig Newtons were named for Newton, Massachusetts. Read more about it here and here. Today the Kennedy Biscuit Works bakery is known as Kennedy Biscuit Loft - yup, it's been converted to condos! One of the ovens is still on display in a common area.
Sadly, the cookie panel is lacking in fig lovers. They were not nearly as fond of these cookies as I am. I was tempted to take editorial license and "correct" their scores, but instead I'll give these cookies the kudos they deserve in tomorrow's post on my favorite rolled cookies. Here's the panel... take what they say with a grain of salt :)
Suzanne: "I guess I’m not a big fan of Fig Newton cookies. I don’t like biting down on seeds. I like the sweet taste of the fig, but not the seeds (the same with raspberries). The fig filling was an inch thick. I only hope that we are not going into a month of different types of fig cookies. Rating - 1.5"
Laura: "The cookie part was very tasty. However the fig filling was a little too sweet and too thick. Rating - 3.0"
Denny: "Aptly named. They taste like FN's but better - more figs. However, I've never been keen on FN's so with a minus 1 for no chocolate, I'd give them a 2.0. Better than FN's but about average for a cookie from a great baker. Rating - 2.0"
Drucie: "The cookie portion was delicious, but the filling was overwhelming. I love sweets, but this filling was so sweet that I couldn't finish it. This cookie would have been great with about 1/3 of the filling. Rating - 2.8"
Overall rating by the panel - 2.3
That's the last of the rolled cookies - come back tomorrow to find out which were my personal favorites.
Next week - Fudge Mallows
Nutrition Facts
- Mondays With Maida - Sour Cream And Pecan Dreams
Page 229 in the old book / page 254 in the new book These cookies are formed like thumbprint cookies, with a smidgen of brown sugar, sour cream, pecan, and cinnamon filling. They are firm, but not quite chewy and have a hint of cinnamon from the filling....
- Mondays With Maida - Caraway Hardtack
Page 182 in the old book / page 214 in the new book These cookies are very similar to last week's Hot Butter Wafers, the only differences being that they have considerably more sugar and are sprinkled with caraway seeds. They are sweet, hard and...
- Mondays With Maida - Ischler Cookies
Page 171 in the old book / page 206 in the new book I knew these were going to be a hit - how could they not? Two cookies, rich with butter and ground almonds, are sandwiched together with some sweet and tart apricot jam and then given a crowd-pleasing...
- Mondays With Maida - Cobblestones
Page 132 in the old book / page 168 in the new book These are not cookies that stand up and say, "look at me!", yet they are everything I look for in a cookie - delicious, easy-to-make, chewy and satisfying. Though not unusual in any way, they are arguably...
- Mondays With Maida - Indian Figlets
Indian Figlets - oh, and guess where the plate came from! Page 51 in the old book / page 84 in the new book These cookies are an interesting combination of spice, lemon and figs. I thought the combination of lemon and fig sounded really good, but I felt...