Cooking
We have a new Asian grocer in town; one that is very much like a 99 Ranch Market...something we've missed rather terribly since leaving California.
Well, it's like a 99 Ranch, except it's clean. And organized. And has less of that overwhelming fish smell...but otherwise, exactly like a 99 Ranch.
I had great fun roaming the aisles, grabbing various things, whether to restock, try or get simply because it looked interesting.
But when I came upon this, I had to pull out the camera. I don't feel I need to explain the 'why'.
- Bison Rib Roast
For a big celebratory meal, a rib roast is very impressive, especially with the bones in. While beef might be a common choice, bison is also available in a rib roast. I’ve shared my experience cooking several different cuts of bison and how much I enjoy...
- California Olive Ranch Extra Virgin Olive Oil
It all comes down to freshness and quantity. California Olive Ranch plants three varieties, arbequina, arbosana from Spain and koroneiki from Greece. Their olive orchards look nothing like what you may have seen in Europe. The olive trees are pruned...
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Funny posts always win me over. If you feel the same, read the ranch dressing post over at I'm Mad and I Eat. If you haven't discovered Ryan Tate's blog Covers, head over there now. He writes about the business of restaurants and is always...
- Best Burger Contest
I love a good burger, but I don't eat them all that often. I'd say I go out for a burger two or three times a year and when I do I'm very particular. All the fixings have to be perfect. I want the meat freshly ground and chargrilled, and...
- What's Your Beef?
La Cense steak Photo by Melissa Schneider. How does a grass-fed cow's diet change the taste of the beef? Montana's La Cense offered to send me beef samples so that I could learn about grass-fed meat. I've already boarded that train, but...
Cooking
Mmm...BurnedMeat Flavor
We have a new Asian grocer in town; one that is very much like a 99 Ranch Market...something we've missed rather terribly since leaving California.
Well, it's like a 99 Ranch, except it's clean. And organized. And has less of that overwhelming fish smell...but otherwise, exactly like a 99 Ranch.
I had great fun roaming the aisles, grabbing various things, whether to restock, try or get simply because it looked interesting.
But when I came upon this, I had to pull out the camera. I don't feel I need to explain the 'why'.
- Bison Rib Roast
For a big celebratory meal, a rib roast is very impressive, especially with the bones in. While beef might be a common choice, bison is also available in a rib roast. I’ve shared my experience cooking several different cuts of bison and how much I enjoy...
- California Olive Ranch Extra Virgin Olive Oil
It all comes down to freshness and quantity. California Olive Ranch plants three varieties, arbequina, arbosana from Spain and koroneiki from Greece. Their olive orchards look nothing like what you may have seen in Europe. The olive trees are pruned...
-
Funny posts always win me over. If you feel the same, read the ranch dressing post over at I'm Mad and I Eat. If you haven't discovered Ryan Tate's blog Covers, head over there now. He writes about the business of restaurants and is always...
- Best Burger Contest
I love a good burger, but I don't eat them all that often. I'd say I go out for a burger two or three times a year and when I do I'm very particular. All the fixings have to be perfect. I want the meat freshly ground and chargrilled, and...
- What's Your Beef?
La Cense steak Photo by Melissa Schneider. How does a grass-fed cow's diet change the taste of the beef? Montana's La Cense offered to send me beef samples so that I could learn about grass-fed meat. I've already boarded that train, but...