Cooking
From Noodle Fusion; a tasty little soup.
Chicken (or Quorn cutlets) is marinated with a reduction of mirin, soy sauce, (vegetable) broth, & sugar. Bring vegetarian dashi (sans bonito flakes) to boil, cook ramen for a couple minutes, drain, cover with foil, reserve broth.
The chicken or chicken-replacement-product is seared on each side, cooled & sliced.
Broth is boiled again, put noodles in bowls, pour broth over, top with chicken (or whatever), garnish...we used grated ginger & daikon matchsticks.
Skipped: black mushrooms
It's got some flavor, the noodles are fun, just a good soup.
Here you go, Deb! More soup for your Sunday.
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- Jimbo: Restaurant Review
I am crazy about noodles and eat them just about every chance I get. In Hawaii the noodles to indulge in are Asian. You can find Vietnamese pho and bun, Chinese noodles and dumplings and Japanese noodles. When it comes to Japanese noodles there are...
- Souper Sundays: Chicken Soup With Jasmine Rice & Ginger
It's been a while. But here's my contribution to Deb's Souper Sundays. A surprisingly filling soup. A homemade chicken broth for Matt, vegetable for us. Jasmine rice is simmered in water for a bit, then stock, salt, soy sauce (in place...
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Last weekend, Matt came down with...something. I don't know if chicken soup really is the cure-all to end-all, but I'd recently made a smoked chicken stock (remains of a whole chicken Matt had smoked with many vegetables & herbs), so it seemed...
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Oh hey...look! Another Asian noodle dish. What are the odds... This is a recipe that called for spaghetti (heck, it's in the name), but I have issues with thin pastas so we opted to use a wonton noodle instead. Turns out, it wouldn't have mattered....
Cooking
Mirin Chicken with Ramen Noodles for Souper Sundays
From Noodle Fusion; a tasty little soup.
Chicken (or Quorn cutlets) is marinated with a reduction of mirin, soy sauce, (vegetable) broth, & sugar. Bring vegetarian dashi (sans bonito flakes) to boil, cook ramen for a couple minutes, drain, cover with foil, reserve broth.
The chicken or chicken-replacement-product is seared on each side, cooled & sliced.
Broth is boiled again, put noodles in bowls, pour broth over, top with chicken (or whatever), garnish...we used grated ginger & daikon matchsticks.
Skipped: black mushrooms
It's got some flavor, the noodles are fun, just a good soup.
Here you go, Deb! More soup for your Sunday.
- Honolulu Ramen Shops
Ramen is not just that cheap instant noodle you ate in college. While I had eaten good, fresh ramen before both in the US and in Japan, I hadn't realized just how many types and variations there are, until this past trip to Hawaii. In Honolulu there...
- Jimbo: Restaurant Review
I am crazy about noodles and eat them just about every chance I get. In Hawaii the noodles to indulge in are Asian. You can find Vietnamese pho and bun, Chinese noodles and dumplings and Japanese noodles. When it comes to Japanese noodles there are...
- Souper Sundays: Chicken Soup With Jasmine Rice & Ginger
It's been a while. But here's my contribution to Deb's Souper Sundays. A surprisingly filling soup. A homemade chicken broth for Matt, vegetable for us. Jasmine rice is simmered in water for a bit, then stock, salt, soy sauce (in place...
- Feel Better Soup
Last weekend, Matt came down with...something. I don't know if chicken soup really is the cure-all to end-all, but I'd recently made a smoked chicken stock (remains of a whole chicken Matt had smoked with many vegetables & herbs), so it seemed...
- Wonton Noodles With Chicken & Thai Peanut Sauce
Oh hey...look! Another Asian noodle dish. What are the odds... This is a recipe that called for spaghetti (heck, it's in the name), but I have issues with thin pastas so we opted to use a wonton noodle instead. Turns out, it wouldn't have mattered....