Cooking
This Saturday, November 29th I'll be at the Union Square Williams-Sonoma store signing my brand new cookbook, New Flavors for Appetizers and doing a little demo of a super easy recipe--three ingredients and no cooking!
The book features recipes that are organized seasonally and for the most part, take very little effort to make but use interesting and exciting ingredients. Since completing the book this Spring, I have revisited the recipes and made many of the appetizers time and again for parties and potlucks. I'd be more than happy to show you my favorites, tell you the stories behind the recipes and anything else you'd like to know about writing a cookbook.
Please do stop by the store anytime between noon and 2 pm and say hi!
cheers,
Amy
Book signing and demo
12 - 2 pm
Williams-Sonoma
340 Post St @ Stockton
San Francisco, CA
View Larger Map
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Last week I was on View from the Bay and you can watch me demonstrate a recipe with only three ingredients! Ok, it has four if you count the salt. There are also three delicious Spring recipes reprinted from my book, Williams-Sonoma New Flavors for...
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On the eve of Thanksgiving I'm pretty sure you've already figured out what you are cooking or eating tomorrow, if you haven't, you could check out my post on Bay Area Bites with links to three "winning" recipes. The reason I haven't...
- New Flavors For Appetizers: My First Cookbook
I've hinted at it for a long time but finally I can tell you about writing my first cookbook, New Flavors for Appetizers. Since it is now up on Amazon.com it's feels more real than ever. Here's how it all happened. The end of August last...
- Williams-sonoma Grand Opening
Yesterday was the opening of Williams-Sonoma at Union Square in San Francisco. Williams-Sonoma calls the store it's flagship. Merriam-Webster defines flagship as the finest, largest, or most important one of a series, network, or chain. And the new...
- What Am I? A One-woman Bakery?
I can hear you from here; you're saying "Another muffin? C'mon, Stephanie...you're in a rut!". Another breakfast treat for Matt, and another recipe from this book; Chocolate (Mini) Chip Muffins. Such a simple muffin; dry ingredients, wet...
Cooking
Meet me at Union Square?
This Saturday, November 29th I'll be at the Union Square Williams-Sonoma store signing my brand new cookbook, New Flavors for Appetizers and doing a little demo of a super easy recipe--three ingredients and no cooking!
The book features recipes that are organized seasonally and for the most part, take very little effort to make but use interesting and exciting ingredients. Since completing the book this Spring, I have revisited the recipes and made many of the appetizers time and again for parties and potlucks. I'd be more than happy to show you my favorites, tell you the stories behind the recipes and anything else you'd like to know about writing a cookbook.
Please do stop by the store anytime between noon and 2 pm and say hi!
cheers,
Amy
Book signing and demo
12 - 2 pm
Williams-Sonoma
340 Post St @ Stockton
San Francisco, CA
View Larger Map
- Cooking With Amy On View From The Bay!
Last week I was on View from the Bay and you can watch me demonstrate a recipe with only three ingredients! Ok, it has four if you count the salt. There are also three delicious Spring recipes reprinted from my book, Williams-Sonoma New Flavors for...
-
On the eve of Thanksgiving I'm pretty sure you've already figured out what you are cooking or eating tomorrow, if you haven't, you could check out my post on Bay Area Bites with links to three "winning" recipes. The reason I haven't...
- New Flavors For Appetizers: My First Cookbook
I've hinted at it for a long time but finally I can tell you about writing my first cookbook, New Flavors for Appetizers. Since it is now up on Amazon.com it's feels more real than ever. Here's how it all happened. The end of August last...
- Williams-sonoma Grand Opening
Yesterday was the opening of Williams-Sonoma at Union Square in San Francisco. Williams-Sonoma calls the store it's flagship. Merriam-Webster defines flagship as the finest, largest, or most important one of a series, network, or chain. And the new...
- What Am I? A One-woman Bakery?
I can hear you from here; you're saying "Another muffin? C'mon, Stephanie...you're in a rut!". Another breakfast treat for Matt, and another recipe from this book; Chocolate (Mini) Chip Muffins. Such a simple muffin; dry ingredients, wet...