Cooking
I don't think you can ever have enough vegetable recipes. Growing up I ate vegetables steamed and served plain. Frankly I found them pretty boring served that way and I still do. Vegetables should be savored. Of course drenching them in hollandaise sauce or butter makes them taste good, but that's not the only way to dress them up. I like sauteing vegetables with a little red chili, garlic, sprinkling them with fresh herbs, Indian spices, drizzling on any numbers of flavorings.
So often the recipes I develop for clients are very meat-oriented. I like challenging myself to come up with interesting vegetable dishes when I can. This marinated vegetable salad was developed because I wanted to find something that would be good for a potluck, It uses a variety of vegetables and can be served cold or at room temperature, but won't wilt like a green salad.
Unlike some dishes that I have to repeat several times to get right, this one was a surprise because it came out great the first time I tried it. I like experimenting with mustard as a seasoning for vegetables. We usually think of it as something to serve on hot dogs but it is so much more versatile than that. The Moroccan mustard from Dulcet Cuisine has pungent flavors of ginger, coriander, garlic and paprka in it. Just a mere tablespoon flavors a big batch of vegetables beautifully. You could easily vary the vegetables to taste. It keeps very well in the refrigerator.
Marinated Mustard Vegetables
Ingredients
2 cups small broccoli florets
1 cup cherry tomatoes
2 cups button mushrooms, cut into chunks
1 cup zucchini, cut into chunks
1/3 cup apple cider vinegar
1 tablespoon Moroccan mustard
1 tablespoon olive oil
Instructions
Combine vegetables in a large zip lock bag; set aside. Combine vinegar, mustard and olive oil in a jar; cover tightly, and shake vigorously. Pour over vegetables, and toss the bag gently to coat them completely. The mixture will seem a bit dry, but the vegetables will become more juicy as they marinate. Marinate in refrigerator 8 hours or overnight, turning the bag occasionally. Serve cold or at room temperature.
Enjoy!
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- Sausage & Vegetable Kebabs
I love kebabs! I don't know why eating food on a stick is so much fun, but it is. The best kebabs I ever had were in Istanbul, the meat sizzled on the outside but was juicy on the inside. Luckily kebabs are easy to make at home even for those like...
- Grilled Summer Vegetable Salad Recipe
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- Summer Rolls:recipe
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- Chicken Soup
I gotta tell you that I just love chicken. So let's continue with poultry. Let's find out how a good chicken soup is made. Chicken soup is a favorite around the world and has been so for centuries. There are probably as many recipes out there...
Cooking
Marinated Mustard Vegetables Recipe
I don't think you can ever have enough vegetable recipes. Growing up I ate vegetables steamed and served plain. Frankly I found them pretty boring served that way and I still do. Vegetables should be savored. Of course drenching them in hollandaise sauce or butter makes them taste good, but that's not the only way to dress them up. I like sauteing vegetables with a little red chili, garlic, sprinkling them with fresh herbs, Indian spices, drizzling on any numbers of flavorings.
So often the recipes I develop for clients are very meat-oriented. I like challenging myself to come up with interesting vegetable dishes when I can. This marinated vegetable salad was developed because I wanted to find something that would be good for a potluck, It uses a variety of vegetables and can be served cold or at room temperature, but won't wilt like a green salad.
Unlike some dishes that I have to repeat several times to get right, this one was a surprise because it came out great the first time I tried it. I like experimenting with mustard as a seasoning for vegetables. We usually think of it as something to serve on hot dogs but it is so much more versatile than that. The Moroccan mustard from Dulcet Cuisine has pungent flavors of ginger, coriander, garlic and paprka in it. Just a mere tablespoon flavors a big batch of vegetables beautifully. You could easily vary the vegetables to taste. It keeps very well in the refrigerator.
Marinated Mustard Vegetables
Ingredients
2 cups small broccoli florets
1 cup cherry tomatoes
2 cups button mushrooms, cut into chunks
1 cup zucchini, cut into chunks
1/3 cup apple cider vinegar
1 tablespoon Moroccan mustard
1 tablespoon olive oil
Instructions
Combine vegetables in a large zip lock bag; set aside. Combine vinegar, mustard and olive oil in a jar; cover tightly, and shake vigorously. Pour over vegetables, and toss the bag gently to coat them completely. The mixture will seem a bit dry, but the vegetables will become more juicy as they marinate. Marinate in refrigerator 8 hours or overnight, turning the bag occasionally. Serve cold or at room temperature.
Enjoy!
- Chicken & Vegetable Kebabs
I believe there's a trick to making kebabs. While skewers threaded with alternating chunks of vegetables and seafood, meat or whatever-you-put-on-a-skewer look great, they are difficult to cook so that everything is done at the same time. On the...
- Sausage & Vegetable Kebabs
I love kebabs! I don't know why eating food on a stick is so much fun, but it is. The best kebabs I ever had were in Istanbul, the meat sizzled on the outside but was juicy on the inside. Luckily kebabs are easy to make at home even for those like...
- Grilled Summer Vegetable Salad Recipe
Today is National Salad Day. Would I make that up? Actually I got several emails reminding me about it. I was going to post a vegetable salad when I realized, it was also an all local dish which fits nicely with the One Local Summer event where participants...
- Summer Rolls:recipe
When I first started eating Vietnamese food I was impressed with how often fresh uncooked herbs were used when compared to other Asian cuisines. And the quantity! Fresh herbs are used almost like salad instead of seasoning. Once when Lee and I were eating...
- Chicken Soup
I gotta tell you that I just love chicken. So let's continue with poultry. Let's find out how a good chicken soup is made. Chicken soup is a favorite around the world and has been so for centuries. There are probably as many recipes out there...