Cooking
Something colorful for Labor Day: an Asian-flavored carrot salad.
If you like sesame oil (and I do), this salad is for you.
Blog Party#26 is coming, and this month, we're focusing on What's Inside! All your favorite appetizers with something to hide, and drinks, too...if you can manage!
Entries are due 20 September; hope to see you there!
Tagged with: Food and Drink + Labor Day + Salad + Carrots + Asian + Sesame Oil + Recipes
- Panutty Brownie Cake
Here's another gap in my culinary memory... I made this cake for my father-in-law's birthday back in July (I think). I just don't remember where it came from. I do remember, however, being annoyed at how blue the photos came out! Blog Party#26...
- Cookbook Review: Easy & Healthy Japanese Food For The American Kitchen
Matt & I already had a strong interest in Japanese cooking, so when I was given the opportunity to try Kieiko-O-Aoki's Quick & Healthy Japanese Food for the American Kitchen, I didn't have to think before saying 'yes'. This is a beautifully...
- Wartime Wednesday: Butterscotch Toast
Toast Bread for toast should be cut in slices from one-eigth to one-half inch thick and toasted over a clear fire or in a gas or electric toaster until both sides are an even, rich golden brown. Unless a toaster with an automatic timing and turning device...
- Red-hued Bounty
Finally. It wasn't till the end of August, but we finally got 'round to the Farmer's Market. I'd love to shop daily for farm-fresh produce, but we simply don't have that option. The good market here is open Tuesday and Friday, and...
- This & That Fry
Ever since my visit to Georgia last summer, and the discovery ofwonton noodles, I've been able to eat many more Asian dishes. (See, I have this weird texture issue...hate squishy noodles...) Something I really like, and that Matt makes, is a sort...
Cooking
Marinated Carrot Salad with Ginger and Sesame Oil
Something colorful for Labor Day: an Asian-flavored carrot salad.
If you like sesame oil (and I do), this salad is for you.
Blog Party#26 is coming, and this month, we're focusing on What's Inside! All your favorite appetizers with something to hide, and drinks, too...if you can manage!
Entries are due 20 September; hope to see you there!
Tagged with: Food and Drink + Labor Day + Salad + Carrots + Asian + Sesame Oil + Recipes
- Panutty Brownie Cake
Here's another gap in my culinary memory... I made this cake for my father-in-law's birthday back in July (I think). I just don't remember where it came from. I do remember, however, being annoyed at how blue the photos came out! Blog Party#26...
- Cookbook Review: Easy & Healthy Japanese Food For The American Kitchen
Matt & I already had a strong interest in Japanese cooking, so when I was given the opportunity to try Kieiko-O-Aoki's Quick & Healthy Japanese Food for the American Kitchen, I didn't have to think before saying 'yes'. This is a beautifully...
- Wartime Wednesday: Butterscotch Toast
Toast Bread for toast should be cut in slices from one-eigth to one-half inch thick and toasted over a clear fire or in a gas or electric toaster until both sides are an even, rich golden brown. Unless a toaster with an automatic timing and turning device...
- Red-hued Bounty
Finally. It wasn't till the end of August, but we finally got 'round to the Farmer's Market. I'd love to shop daily for farm-fresh produce, but we simply don't have that option. The good market here is open Tuesday and Friday, and...
- This & That Fry
Ever since my visit to Georgia last summer, and the discovery ofwonton noodles, I've been able to eat many more Asian dishes. (See, I have this weird texture issue...hate squishy noodles...) Something I really like, and that Matt makes, is a sort...