Cooking
Found at ETVS; you may want to give up sausage after reading this!
Murder in the Meat Industry
No, trust me; you really don't want to know how the sausage is made. San Leandro sausage facory owner Stuart Alexander, 43, was sentenced to death on February 15 in Oakland for the murder of two United States meat inspectors and a California meat inspector. What a thankless job meat inspection must be: obstruction from the USDA and death threats and violence from the industry you're policing. How bad must conditions in packing houses be be that their owners will kill to keep us from learning of them! Of course, many exposés have long ago demonstrated that meat producers have no scruples. The only surprise is that the victims' bodies were ever found.
- Sausage & Vegetable Kebabs
I love kebabs! I don't know why eating food on a stick is so much fun, but it is. The best kebabs I ever had were in Istanbul, the meat sizzled on the outside but was juicy on the inside. Luckily kebabs are easy to make at home even for those like...
- Cajun Chicken & Andouille Skewers With Dirty Rice
For Mardi Gras, a day early because Tuesdays are dine-with-the-in-laws-days. Chicken & Andouille sausage seasoned with salt, pepper, rosemary, thyme & paprika, then grilled. And an (Almost) Dirty Rice on the side. Vegged up for the non-meat eaters by...
- I Read It In A Book Somewhere...
I started reading the Joanne Fluke mysteries, beginning (appropriately) with Chocolate Chip Cookie Murder. I now have all but Lemon Meringue Murder, which is on it's way. And I refuse to read them out of order...but that won't stop me from checking...
- Skip The Beef
Another good reason to not eat red meat: Red Meat a Culprit in Colon Cancer Found at the always informative Famous Veggie...
- The River Cottage Meat Book
In some ways, this is one of the easiest reviews I’ve done: If you cook meat, buy The River Cottage Meat Book. Author Hugh Fearnley-Whittingstall engages and entertains the reader with solid information about meat cookery, sustainable farming, and...
Cooking
Is it 1902?
Found at ETVS; you may want to give up sausage after reading this!
Murder in the Meat Industry
No, trust me; you really don't want to know how the sausage is made. San Leandro sausage facory owner Stuart Alexander, 43, was sentenced to death on February 15 in Oakland for the murder of two United States meat inspectors and a California meat inspector. What a thankless job meat inspection must be: obstruction from the USDA and death threats and violence from the industry you're policing. How bad must conditions in packing houses be be that their owners will kill to keep us from learning of them! Of course, many exposés have long ago demonstrated that meat producers have no scruples. The only surprise is that the victims' bodies were ever found.
- Sausage & Vegetable Kebabs
I love kebabs! I don't know why eating food on a stick is so much fun, but it is. The best kebabs I ever had were in Istanbul, the meat sizzled on the outside but was juicy on the inside. Luckily kebabs are easy to make at home even for those like...
- Cajun Chicken & Andouille Skewers With Dirty Rice
For Mardi Gras, a day early because Tuesdays are dine-with-the-in-laws-days. Chicken & Andouille sausage seasoned with salt, pepper, rosemary, thyme & paprika, then grilled. And an (Almost) Dirty Rice on the side. Vegged up for the non-meat eaters by...
- I Read It In A Book Somewhere...
I started reading the Joanne Fluke mysteries, beginning (appropriately) with Chocolate Chip Cookie Murder. I now have all but Lemon Meringue Murder, which is on it's way. And I refuse to read them out of order...but that won't stop me from checking...
- Skip The Beef
Another good reason to not eat red meat: Red Meat a Culprit in Colon Cancer Found at the always informative Famous Veggie...
- The River Cottage Meat Book
In some ways, this is one of the easiest reviews I’ve done: If you cook meat, buy The River Cottage Meat Book. Author Hugh Fearnley-Whittingstall engages and entertains the reader with solid information about meat cookery, sustainable farming, and...