Cooking
For Mardi Gras, a day early because Tuesdays are dine-with-the-in-laws-days.
Chicken & Andouille sausage seasoned with salt, pepper, rosemary, thyme & paprika, then grilled.
And an (Almost) Dirty Rice on the side.
Vegged up for the non-meat eaters by using faux sausages & chick'n as well as a substitute sausage for the rice.
- Sausage & Vegetable Kebabs
I love kebabs! I don't know why eating food on a stick is so much fun, but it is. The best kebabs I ever had were in Istanbul, the meat sizzled on the outside but was juicy on the inside. Luckily kebabs are easy to make at home even for those like...
- Kalijira Rice:ingredient
Lee has asked for chicken for dinner so chicken it is! I got the new edition of Food & Wine magazine and it has a chicken with apricots and almonds recipe I will make tonight with baby basmati rice. Baby basmati rice is really Kalijira "The Prince...
- Summer Jambalaya
Taking full advantage of this wonderful, miraculous 'I'll try everything' phase Alex is going through, we've been trotting out as many of our favorite dishes as we can. For a kid who wouldn't eat rice (beyond sushi) two years ago,...
- Gung Hay Fat Tuesday (again)
I should finally get some text up here. It seems like Mardi Gras (Fat Tuesday) & Chinese New Year land days apart, every year. We like to celebrate, but our way. With food. And ok, we might have a little fun with decorations and costumes, too...check...
- Are You Sick Of Chiles Yet?
Day Three: My dishwasher can't keep up... I really enjoy Mexican food. It does tend to dirty a lot of dishes, though...and my poor little dishwasher is working overtime! On to the food. Chicken in Peanut Sauce Another not-too-terribly laborious...
Cooking
Cajun Chicken & Andouille Skewers with Dirty Rice
For Mardi Gras, a day early because Tuesdays are dine-with-the-in-laws-days.
Chicken & Andouille sausage seasoned with salt, pepper, rosemary, thyme & paprika, then grilled.
And an (Almost) Dirty Rice on the side.
Vegged up for the non-meat eaters by using faux sausages & chick'n as well as a substitute sausage for the rice.
- Sausage & Vegetable Kebabs
I love kebabs! I don't know why eating food on a stick is so much fun, but it is. The best kebabs I ever had were in Istanbul, the meat sizzled on the outside but was juicy on the inside. Luckily kebabs are easy to make at home even for those like...
- Kalijira Rice:ingredient
Lee has asked for chicken for dinner so chicken it is! I got the new edition of Food & Wine magazine and it has a chicken with apricots and almonds recipe I will make tonight with baby basmati rice. Baby basmati rice is really Kalijira "The Prince...
- Summer Jambalaya
Taking full advantage of this wonderful, miraculous 'I'll try everything' phase Alex is going through, we've been trotting out as many of our favorite dishes as we can. For a kid who wouldn't eat rice (beyond sushi) two years ago,...
- Gung Hay Fat Tuesday (again)
I should finally get some text up here. It seems like Mardi Gras (Fat Tuesday) & Chinese New Year land days apart, every year. We like to celebrate, but our way. With food. And ok, we might have a little fun with decorations and costumes, too...check...
- Are You Sick Of Chiles Yet?
Day Three: My dishwasher can't keep up... I really enjoy Mexican food. It does tend to dirty a lot of dishes, though...and my poor little dishwasher is working overtime! On to the food. Chicken in Peanut Sauce Another not-too-terribly laborious...