Cooking
- Wine On Fridays: Sequoia Grove Winery - A Taste Of Cabernet
A few years ago I wrote a story about Chardonnay and consumers perception of it. It's a wine that while very popular, is also held in disdain by many consumers. Napa Cabernet Sauvignon is another such wine. Not that there is just one Napa...
- Wwwbw - New World Merlot
the winner - Reynolds Vineyard 2001 Merlot Today is World Wide Wine Blogging Wednesday – at least for the next 37 minutes. This is Lenn of LennDevours idea – another communal blogging event modeled after Alberto’s IMBB. The theme for this first...
- Happenings
Food Blogger land is hopping… IMBB7 has been announced. Jarrett (aka redbeard) of Life in Flow and Food Porn Watch will be hosting and the theme is “You’re Just the Cutest Little Dumpling!” The date is August 22nd. Check...
- Really Perfect Roast Potatoes
I’ve written about my roast potatoes before, but after making some last night, I thought it was time to resurface the technique. They’re dead simple and super delicious. Preheat the oven to 425°. Cut waxy fingerling potatoes — say...
- Class Update: Flying Blind/going On A Blender
The last night of Fundamentals II is always fun. I start the night with a “guess the wine” exercise. As I told my class, being able to deduce a wine from its aromas and flavors is little more than a neat party trick for most people. But focusing...
Cooking
Hourglass Blueline Estate Merlot: Wine on Friday
Merlot is back! Actually, it never went away, it just fell out of favor with a lot of wine drinkers. Recently I visited Hourglass Wines in Napa and talked to owner Jeff Smith about Merlot, a wine many people think is insipid. Was it the dreaded Sideways (the movie in which the lead abhors Merlot) affect? Not according to Smith, "Sideways wasn't the problem, it was the punctuation point, at the end of the problem." And it's true, at the time of Sideways, there was a lot of lousy Merlot.
Lately there are a lot of Merlot producers, even some very good ones, trying to market Merlot by saying things like "Merlot for Cab lovers" but Merlot should be appreciated on its own merits. If you haven't had a really great Merlot in a long time, or ever, here's what Smith says it should taste like--spicy, aromatic, with density, rich and vibrant. The holy grail? According to Smith it's richness with energy and structure. Although often blended with Merlot, Cabernet Sauvignon is darker, more tannic. Merlot is an easier drinking wine with lots of black and red fruit. Here's an easy way to think about Merlot. Think Marilyn Monroe--voluptuous, fleshy and soft, sometimes elegant.
Hourglass acquired the lovely Blueline property in 2006, it's located in the Northeastern part of Napa Valley, two miles south of Calistoga and has a mix of alluvial gravel, sand, and loam. On the property Hourglass grows not just Merlot but Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec. The 2011 Hourglass Blueline Estate Merlot has spicy and lots of fruit but also some chocolate and vanilla notes. It's silky and lush and complex in a good way. It's a pricey wine at $75 but cheaper than a "cult Cab."
One of the other things I love about Merlot, is how easy it is to pair with food, often much easier than Cabernet Sauvignon. Of course, there is a range of Merlot from lighter styles that pair with pizza, pasta and charcuterie, to riper styles that stand up to spicier dishes too. It's great to see a winery like Hourglass committed to making a really great Merlot. I hope other winemakers are inspired to do the same.
One of the other things I love about Merlot, is how easy it is to pair with food, often much easier than Cabernet Sauvignon. Of course, there is a range of Merlot from lighter styles that pair with pizza, pasta and charcuterie, to riper styles that stand up to spicier dishes too. It's great to see a winery like Hourglass committed to making a really great Merlot. I hope other winemakers are inspired to do the same.
Disclaimer: I was a guest at Hourglass for a private event and got a chance to try the wine and meet the winemaker and owner.
- Wine On Fridays: Sequoia Grove Winery - A Taste Of Cabernet
A few years ago I wrote a story about Chardonnay and consumers perception of it. It's a wine that while very popular, is also held in disdain by many consumers. Napa Cabernet Sauvignon is another such wine. Not that there is just one Napa...
- Wwwbw - New World Merlot
the winner - Reynolds Vineyard 2001 Merlot Today is World Wide Wine Blogging Wednesday – at least for the next 37 minutes. This is Lenn of LennDevours idea – another communal blogging event modeled after Alberto’s IMBB. The theme for this first...
- Happenings
Food Blogger land is hopping… IMBB7 has been announced. Jarrett (aka redbeard) of Life in Flow and Food Porn Watch will be hosting and the theme is “You’re Just the Cutest Little Dumpling!” The date is August 22nd. Check...
- Really Perfect Roast Potatoes
I’ve written about my roast potatoes before, but after making some last night, I thought it was time to resurface the technique. They’re dead simple and super delicious. Preheat the oven to 425°. Cut waxy fingerling potatoes — say...
- Class Update: Flying Blind/going On A Blender
The last night of Fundamentals II is always fun. I start the night with a “guess the wine” exercise. As I told my class, being able to deduce a wine from its aromas and flavors is little more than a neat party trick for most people. But focusing...