Cooking
- Pomsgiving Cocktail: Drinks On Friday
The last few years I've created a cocktail for Thanksgiving. It's a fun way to start the long Thanksgiving day feast. It perks the appetite and gives everyone something to talk about. I recently attended a POM Wonderful lunch and was inspired...
- Ruby Sparkler Recipe
Thanksgiving is a potluck affair at my parent's house. My folks cook the turkey and stuffing but the other dishes are up to the guests who arrive with appetizers, cranberry sauce, sweet potatoes, salads and dessert. Those who can't cook, are tasked...
- Blog Party#28: Fusion
What the heck? It's November already? Someone please explain to me how that happened... Well, it's definitely here, and that can only mean one thing: 53 shopping days till Christmas! Um...ok. I guess it means two things. Time for the latest Blog...
- Bay Area Want Ads
Vegan/Gluten-Free In Bay Area My friend Tim sent me a note a while back asking if I knew of any Bay Area wholesalers for vegan and/or gluten-free pastries. He'd like to be able to offer them at Zocalo Coffeehouse in San Leandro. I don't know...
- Dining With The Bloggers - May 18th
An EASY one this week - beverages! At least that was what Cathy claimed it would be, when she suggested it a while back. Well, and then not so much so! Not because of the theme though, but because this last week has been more than usually hectic for...
Cooking
Friend Wants Cocktail Help
This is what I get for bragging about how smart my readers are. My friend Josh sent me the following email, asking for my help and yours.
I recently invented a simple cocktail called "The Rakish Cad." I will admit that I had come up with the name at least five years prior to successfully mastering the recipe. It is now ready to come out of development and be beta tested. Specifically, the drink needs a garnish. Any suggestions? If you are so inclined, please post this query on your wonderful blog. Perhaps OWF(&W) reader's can help out?
The Rakish Cad
Ingredients:
Directions
- 3 oz. High end vodka
- 1 oz. Moscato D'Asti
- 1/3 oz. Elderflower syrup.
- Place all the ingredients in a cocktail shaker over ice, and give it a vigorous shake. Once properly chilled, serve up in a martini glass.
- Pomsgiving Cocktail: Drinks On Friday
The last few years I've created a cocktail for Thanksgiving. It's a fun way to start the long Thanksgiving day feast. It perks the appetite and gives everyone something to talk about. I recently attended a POM Wonderful lunch and was inspired...
- Ruby Sparkler Recipe
Thanksgiving is a potluck affair at my parent's house. My folks cook the turkey and stuffing but the other dishes are up to the guests who arrive with appetizers, cranberry sauce, sweet potatoes, salads and dessert. Those who can't cook, are tasked...
- Blog Party#28: Fusion
What the heck? It's November already? Someone please explain to me how that happened... Well, it's definitely here, and that can only mean one thing: 53 shopping days till Christmas! Um...ok. I guess it means two things. Time for the latest Blog...
- Bay Area Want Ads
Vegan/Gluten-Free In Bay Area My friend Tim sent me a note a while back asking if I knew of any Bay Area wholesalers for vegan and/or gluten-free pastries. He'd like to be able to offer them at Zocalo Coffeehouse in San Leandro. I don't know...
- Dining With The Bloggers - May 18th
An EASY one this week - beverages! At least that was what Cathy claimed it would be, when she suggested it a while back. Well, and then not so much so! Not because of the theme though, but because this last week has been more than usually hectic for...