Cooking
This was something we sort of made up.
We've been using rice noodles a lot lately; we had some tofu in the fridge we didn't want to go bad.
Tofu, chopped & breaded with panko. Quickly fried in a wok.
Next, fry up water chestnuts, garlic, hoisin sauce, plum sauce; toss in cooked rice noodles. Add in tofu, and serve.
It was a good start. The tofu was great, but neither of us are crazy about hoisin. So, we'll do this again, but with a different sauce.
We're cranking up the flavor for this month's Blog Party; it's time to Spice it Up!
Hope to see you there.
- Hodo Soy Beanery Factory Tour
Last week I got a sneak peek at the Hodo Soy Beanery factory in Oakland. I learned how tofu, soy milk and yuba (tofu skin) is made and my ability to eat store bought tofu was ruined forever. I am not a tofu hater. I like it. I don't find it bland,...
- Hhdh#27: Sugar Snap Pea, Cucumber, Mint & Tofu Summer Salad
Reach for the smelling salts. Not only have I quite possibly returned to blogging, but I have (dun dun dun!) entered a blogging event!! It's ok. I can wait till you've recovered. Take your time. I saw there was a new Hey Hey It's Donna...
- Spicy, Crisp Tofu On Mint-avocado Salad
No deliberate attempt to 'eat healthy' or anything like that, but the weather (prior to these past two days) has been very spring-like & a craving for something light & fresh came a-knockin'. As it happens, I had this salad recipe bookmarked;...
- This & That Fry
Ever since my visit to Georgia last summer, and the discovery ofwonton noodles, I've been able to eat many more Asian dishes. (See, I have this weird texture issue...hate squishy noodles...) Something I really like, and that Matt makes, is a sort...
- Sundays At Moosewood; On Friday And Saturday
Funny how it works out, eh? Friday, I tried something completely new and different to me: sesame noodles and wontons. Sounds odd, to hear that. I know. But, I grew up in a real meat-and-potatoes town. And 'normal' dinners in my house were...
Cooking
Fried Tofu with Noodles
This was something we sort of made up.
We've been using rice noodles a lot lately; we had some tofu in the fridge we didn't want to go bad.
Tofu, chopped & breaded with panko. Quickly fried in a wok.
Next, fry up water chestnuts, garlic, hoisin sauce, plum sauce; toss in cooked rice noodles. Add in tofu, and serve.
It was a good start. The tofu was great, but neither of us are crazy about hoisin. So, we'll do this again, but with a different sauce.
We're cranking up the flavor for this month's Blog Party; it's time to Spice it Up!
Hope to see you there.
- Hodo Soy Beanery Factory Tour
Last week I got a sneak peek at the Hodo Soy Beanery factory in Oakland. I learned how tofu, soy milk and yuba (tofu skin) is made and my ability to eat store bought tofu was ruined forever. I am not a tofu hater. I like it. I don't find it bland,...
- Hhdh#27: Sugar Snap Pea, Cucumber, Mint & Tofu Summer Salad
Reach for the smelling salts. Not only have I quite possibly returned to blogging, but I have (dun dun dun!) entered a blogging event!! It's ok. I can wait till you've recovered. Take your time. I saw there was a new Hey Hey It's Donna...
- Spicy, Crisp Tofu On Mint-avocado Salad
No deliberate attempt to 'eat healthy' or anything like that, but the weather (prior to these past two days) has been very spring-like & a craving for something light & fresh came a-knockin'. As it happens, I had this salad recipe bookmarked;...
- This & That Fry
Ever since my visit to Georgia last summer, and the discovery ofwonton noodles, I've been able to eat many more Asian dishes. (See, I have this weird texture issue...hate squishy noodles...) Something I really like, and that Matt makes, is a sort...
- Sundays At Moosewood; On Friday And Saturday
Funny how it works out, eh? Friday, I tried something completely new and different to me: sesame noodles and wontons. Sounds odd, to hear that. I know. But, I grew up in a real meat-and-potatoes town. And 'normal' dinners in my house were...