Cooking
Sorry for the delay, but I think I have a pretty good excuse.
Yesterday, Alex started complaining that his ear hurt, and he was running a fever. I made an appointment with his pediatrician for this morning, but after Matt came home from work last night, the poor kid was getting worse.
We finally made the decision to take him to the ER. We were there a couple of hours, then had to get some prescriptions (he has a middle-ear infection). With the wait for the meds to be filled, and an attempts to get Alex to eat or drink anything (gotta love it when popsicles are doctor-prescribed), and finally into bed...it was after ten.
Meanwhile, from exhaustion, I suppose, my son did something remarkable. For him, anyway.
He fell asleep in the middle of a lit room, while I was on the phone!
He's never been one to sleep at any point unless it was nap- or bed-time, in his room, lights off. That's it. Never sleeps in the car, or naps on the couch.
Which makes the above photo a true keepsake!
He's beginning to recover; our visit to his pediatrician was more follow-up than anything, and he seemed to think Alex was already on the mend. Good news.
So, late post, yet fairly recent.
My in-laws had been in Oregon, visiting Matt's brother and his wife. They only got back...well, I suppose it was just before midnight last night.
I offered to have a meal ready for them, because in addition to facing bare cupboards, who really feels like cooking after a cross-country flight?!
Just finished, and Matt and Alex have probably delivered it by now:
Grilled Moroccan Chicken
with Curried Couscous, September '05 Bon Appetit
<
Moroccan Pumpkin & Lentils, October '06 Vegetarian Times
<
oven-roasted onions and garlic for
Roast Onion & Garlic Soup, Donna Hay's Flavours
I can't tell you how anything tasted; I just make it and ship it out. But everything smelled wonderful, as does the house.
As for us, we've decided to get an order of take-out from our favorite Indian restaurant tonight...I'm exhausted, I've already made (a) dinner, and we need time to get the dishes caught up.
Some nice dal or malai kofta, naan and a movie from Netlix; that's about all I can handle.
Tagged with: Food & Drink + Moroccan + Pumpkin + Chicken + Soup + Onions + Garlic + Couscous + Kids + Recipes
- Feeding The Parents
My Mom, step-dad, and 'baby' sister (she's a good four or five inches taller than me, despite being the youngest) are here; Mom starts her externship at the Biltmore next week, and is spending some quality time with her (only) grandson before...
- Testing The Waters
Despite the picture, Alex was quite happy with his Cheese Pakora. My Mom, step-dad, and one of my little sisters (the baby) are coming down mid-May, on their way to depositing my Mom at The Biltmore to begin her three-month externship. We've decided...
- Red Lentil Soup With Curry
Monday's dinner, a slightly sweet and spicy soup. Onions, garlic, ginger, curry powder, cinnamon, cumin and bay leaves, cooked for a few minutes. To this, add stock (veggie bouillon for us) and red lentils. Bring to a boil, cover, and cook at a low...
- We're Off On The Road To Morocco
We're off on the road to Morocco This camel is tough on the spine (hit me with a band-aid, Dad) Where they're goin', why we're goin', how can we be sure I'll lay you eight to five that we'll meet Dorothy Lamour (yeah, get...
- Busy Week, Whirlwind Day
...or, We are a full-service establishment Ok, I owe you some serious blogging! Where to start? Company Comes Amanda and Tim arrived early Saturday...around eleven. It was good to see Amanda...our schedules have been so crazy, we haven't...
Cooking
Food for the Jet-Lagged
Sorry for the delay, but I think I have a pretty good excuse.
Yesterday, Alex started complaining that his ear hurt, and he was running a fever. I made an appointment with his pediatrician for this morning, but after Matt came home from work last night, the poor kid was getting worse.
We finally made the decision to take him to the ER. We were there a couple of hours, then had to get some prescriptions (he has a middle-ear infection). With the wait for the meds to be filled, and an attempts to get Alex to eat or drink anything (gotta love it when popsicles are doctor-prescribed), and finally into bed...it was after ten.
Meanwhile, from exhaustion, I suppose, my son did something remarkable. For him, anyway.
He fell asleep in the middle of a lit room, while I was on the phone!
He's never been one to sleep at any point unless it was nap- or bed-time, in his room, lights off. That's it. Never sleeps in the car, or naps on the couch.
Which makes the above photo a true keepsake!
He's beginning to recover; our visit to his pediatrician was more follow-up than anything, and he seemed to think Alex was already on the mend. Good news.
So, late post, yet fairly recent.
My in-laws had been in Oregon, visiting Matt's brother and his wife. They only got back...well, I suppose it was just before midnight last night.
I offered to have a meal ready for them, because in addition to facing bare cupboards, who really feels like cooking after a cross-country flight?!
Just finished, and Matt and Alex have probably delivered it by now:
Grilled Moroccan Chicken
with Curried Couscous, September '05 Bon Appetit
<Moroccan Pumpkin & Lentils, October '06 Vegetarian Times
<oven-roasted onions and garlic for
Roast Onion & Garlic Soup, Donna Hay's Flavours
I can't tell you how anything tasted; I just make it and ship it out. But everything smelled wonderful, as does the house.
As for us, we've decided to get an order of take-out from our favorite Indian restaurant tonight...I'm exhausted, I've already made (a) dinner, and we need time to get the dishes caught up.
Some nice dal or malai kofta, naan and a movie from Netlix; that's about all I can handle.
Tagged with: Food & Drink + Moroccan + Pumpkin + Chicken + Soup + Onions + Garlic + Couscous + Kids + Recipes
- Feeding The Parents
My Mom, step-dad, and 'baby' sister (she's a good four or five inches taller than me, despite being the youngest) are here; Mom starts her externship at the Biltmore next week, and is spending some quality time with her (only) grandson before...
- Testing The Waters
Despite the picture, Alex was quite happy with his Cheese Pakora. My Mom, step-dad, and one of my little sisters (the baby) are coming down mid-May, on their way to depositing my Mom at The Biltmore to begin her three-month externship. We've decided...
- Red Lentil Soup With Curry
Monday's dinner, a slightly sweet and spicy soup. Onions, garlic, ginger, curry powder, cinnamon, cumin and bay leaves, cooked for a few minutes. To this, add stock (veggie bouillon for us) and red lentils. Bring to a boil, cover, and cook at a low...
- We're Off On The Road To Morocco
We're off on the road to Morocco This camel is tough on the spine (hit me with a band-aid, Dad) Where they're goin', why we're goin', how can we be sure I'll lay you eight to five that we'll meet Dorothy Lamour (yeah, get...
- Busy Week, Whirlwind Day
...or, We are a full-service establishment Ok, I owe you some serious blogging! Where to start? Company Comes Amanda and Tim arrived early Saturday...around eleven. It was good to see Amanda...our schedules have been so crazy, we haven't...