Cooking
One more Japanese food post at Epicurious:
Italian Food, Japanese Style
About eating Japanese pasta in Tokyo
- Eating In Japan
While I was away I posted about the food in Japan over at Epicurious. I will have some more posts soon, but in the meantime feel free to check out bits and bites: Eat Like Monk About yodofu and shojin ryori food in Kyoto Japanese Take on Chinese Food...
- Quiz Answers
Finally! We have some winners of Morimoto The New Art of Japanese Cooking. Congratulations to Tim, Shiree, Arlene, Julie and Melinda. Most of the answers were in an article in the September 2004 issue of Food & Wine magazine. Here are the answers...
- Using Japanese Ingredients Anew
While I love going out for Japanese food, I would never make it at home. And neither would Eric Gower, the "Breakaway Cook". At a recent dinner and cooking demonstration the cookbook author and private chef explained that when he lived in Japan he could...
- Candy
A lot of people tell me that they only like to eat something if they know what it is. I wonder if this is really true. Does anyone know what is in most kinds of candy? Does that stop them from eating candy? Today my Japanese brother came over to my...
- Food Museums
I admit it. I am one of those people who believes that many trends begin in Japan and then make their way here to the US. So it is with a balance of trepidation and excitement that I share with you the latest culinary trend in Japan--food theme parks....
Cooking
Eating Japanese or Italian?
One more Japanese food post at Epicurious:
Italian Food, Japanese Style
About eating Japanese pasta in Tokyo
- Eating In Japan
While I was away I posted about the food in Japan over at Epicurious. I will have some more posts soon, but in the meantime feel free to check out bits and bites: Eat Like Monk About yodofu and shojin ryori food in Kyoto Japanese Take on Chinese Food...
- Quiz Answers
Finally! We have some winners of Morimoto The New Art of Japanese Cooking. Congratulations to Tim, Shiree, Arlene, Julie and Melinda. Most of the answers were in an article in the September 2004 issue of Food & Wine magazine. Here are the answers...
- Using Japanese Ingredients Anew
While I love going out for Japanese food, I would never make it at home. And neither would Eric Gower, the "Breakaway Cook". At a recent dinner and cooking demonstration the cookbook author and private chef explained that when he lived in Japan he could...
- Candy
A lot of people tell me that they only like to eat something if they know what it is. I wonder if this is really true. Does anyone know what is in most kinds of candy? Does that stop them from eating candy? Today my Japanese brother came over to my...
- Food Museums
I admit it. I am one of those people who believes that many trends begin in Japan and then make their way here to the US. So it is with a balance of trepidation and excitement that I share with you the latest culinary trend in Japan--food theme parks....