Eat Local on the Cheap
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Eat Local on the Cheap


Eat local. Shop at farmer's markets. Luxurious choices for the rich, right? That's the standard claim. But my friend Tim sent me this article at Better Times Info that shows how two people shopped at farmers' markets on a food stamp allowance. They planned meals that were interesting, varied, and efficient in their use of leftovers. Almost 75% of their money went to local vendors instead of disappearing into the pockets of far-away corporate shareholders.

As Tim's wife Mitch points out, the experiment presumes the reader has a garden and canning equipment. Though community gardens can and do exist in low-income areas, canning equipment requires an upfront investment. I wonder what it would take for the government to provide preservation equipment and training for low-income families. Probably too big of a litigation risk from careless cooks. Still, it's an interesting idea.





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