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Dining with the Bloggers - November 16th
Short and sweet is this week's Dining with the Bloggers - just as sweet as the featured blog, Bunny Pie. Kept by Debbie from Chicago, boasting pictures that are out of this world - and of course - recipes, of which she has yet to post one I don't want to try. And then she writes great sentences, like "don't fear the sticky dough" and "when you bite into a bittersweet chocolate chunk, it is like a slap on the butt (the sexy kind)" - heh!;-)
Actually, her latest post, on Alsatian Potato Pie was what had me drooling this week, but time is precious these days, and lo and behold, of course there was a recipe to fit my tight schedule (but I actually think the potato pie isn't too time consuming...)
Apple scones. I've become a sucker for scones, and Debbie's are nice, moist, and reminds me of apple pie. Mmm, apple pie. Halved the recipe, worked great, and as I'm the kind of girl that always does as she's told, I had it with a cup of earl grey and - okay, a lot of butter! Lovely!
Is it Christmas that's taking all our time already? Might be, still, Cathy managed to try out a recipe this week too!
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Dining With The Bloggers - January 19th
Too Many Chefs used to run a weekly feature called Posts of the Week which I really looked forward to. Of course part of the enjoyment was checking to see if my favorites were among their choices (or maybe, just perhaps, one of my own...), but the best...
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Return Of The Dead: Dining With The Bloggers!
Yes, that's right! :-) Dining with the Bloggers was - or actually, that should be is - a project Cathy of My Little Kitchen laid out for herself in January last year: she wanted to try out some of all the recipes she kept bookmarking, and not just...
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Dining With The Bloggers - September 28th.
As I told you just yesterday, I'm moving. Which means, and I guess that's just the way these things go, that all - or at least, a lot - of my kitchen gadgets and crockery is all put away in big, brown moving boxes. They don't like being down...
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Dining With The Bloggers - April 27th
This dish does NOT taste of anchovies. Just thought I'd get that out of the way. So - this week, Cathy and I am focusing on pasta. That versatile backdrop for sauces rich or light, chunky or smooth. You can have it fresh, or you can have it dried....
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Dining With The Bloggers, February 2nd
Over at My Little Kitchen, Cathy keeps coming up with wonderful ideas and projects to do. Recently, she started doing "Dining with the Bloggers", a weekly event in which she tries out a recipe from a fellow blogger - it can be any recipes that's tickled...
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