Cooking
Imagine heading into an apartment where four rooms are filled with tables laden with hot sauces, honeys, olive oils, salts and other pantry staples to taste. Each product is labeled, little bowls are filled with condiments and tiny spoons, chunks of French bread and pretzel sticks are always nearby. People wander from room to room, tasting, oohing and ahhing over their discoveries, some even taking notes. Sound like fun? It was for the participants from Craigslist Food Forum who brought all sorts of things to try and compare this past Sunday, and filled up a vacant apartment in the process.
In addition to being a great opportunity to socialize, it was a terrific way to try lots of brands of basic items all at one time. Some of the tasting was "blind" notably the butters. Have you ever tried tasting ten types of unsalted butter at one time? If not, I highly recommend it. You might not expect that the taste would vary much, but it really does. The interesting thing for me was that my top pick ended up being the butter I buy all the time, Plugra . I guess my taste buds have really grown accustomed to one type of butter.
There were a ton of olive oils. In the blind tasting I discovered that I liked yet another olive oil that was out of my price range. Oh well! There were also some flavored oils. A few flavored olive oils that I particularly liked were the Stonehouse Persian Lime and the O Meyer Lemon . I am already fond of Stonehouse Blood Orange and it compared favorably to the other orange flavored oil varieties.
More on the tasting to come...check back Thursday.
- Finishing Oils
There are cooking oils, and then there are finishing oils. Finishing oils are used as a condiment, to finish a dish. They add flavor and texture and generally a little goes a long way. Use finishing oils on salads, pasta, pesto, vegetables and grilled...
- Olive Oil From Spain
Next week I'll be in Spain, tasting the gourmet food and wines of the Basque region, then heading out into the country to visit wineries, a cheese maker and a fish cannery, finally ending in Madrid. But while I'll be indulging in all things Spanish,...
- Free Extra Virgin Olive Oil!
That's right. Alejandro & Martin are offering gift boxes with a selection of four different 100 ml bottles of their extra virgin olive oils for free to a select audience, you! The oils come from Spain, Greece, Italy and California. I haven't...
- Fancy Food Show 2004 Top Trends
Every year in January, the National Association of Specialty Food Trade puts on the Fancy Food Show and Confection Show in San Francisco. For those in the trade, it's exciting to see thousands of gourmet products in one place and it's one of...
- Healthy Vegetable Oils
Are vegetables oils healthy or not? Let's take a look. Well we are not getting any younger. So if we wanna live long and happy life we have to live healthy. Living healthy means eating healthy. People become more health conscious with every day. Everyone...
Cooking
Condiment Tasting
Imagine heading into an apartment where four rooms are filled with tables laden with hot sauces, honeys, olive oils, salts and other pantry staples to taste. Each product is labeled, little bowls are filled with condiments and tiny spoons, chunks of French bread and pretzel sticks are always nearby. People wander from room to room, tasting, oohing and ahhing over their discoveries, some even taking notes. Sound like fun? It was for the participants from Craigslist Food Forum who brought all sorts of things to try and compare this past Sunday, and filled up a vacant apartment in the process.
In addition to being a great opportunity to socialize, it was a terrific way to try lots of brands of basic items all at one time. Some of the tasting was "blind" notably the butters. Have you ever tried tasting ten types of unsalted butter at one time? If not, I highly recommend it. You might not expect that the taste would vary much, but it really does. The interesting thing for me was that my top pick ended up being the butter I buy all the time, Plugra . I guess my taste buds have really grown accustomed to one type of butter.
There were a ton of olive oils. In the blind tasting I discovered that I liked yet another olive oil that was out of my price range. Oh well! There were also some flavored oils. A few flavored olive oils that I particularly liked were the Stonehouse Persian Lime and the O Meyer Lemon . I am already fond of Stonehouse Blood Orange and it compared favorably to the other orange flavored oil varieties.
More on the tasting to come...check back Thursday.
- Finishing Oils
There are cooking oils, and then there are finishing oils. Finishing oils are used as a condiment, to finish a dish. They add flavor and texture and generally a little goes a long way. Use finishing oils on salads, pasta, pesto, vegetables and grilled...
- Olive Oil From Spain
Next week I'll be in Spain, tasting the gourmet food and wines of the Basque region, then heading out into the country to visit wineries, a cheese maker and a fish cannery, finally ending in Madrid. But while I'll be indulging in all things Spanish,...
- Free Extra Virgin Olive Oil!
That's right. Alejandro & Martin are offering gift boxes with a selection of four different 100 ml bottles of their extra virgin olive oils for free to a select audience, you! The oils come from Spain, Greece, Italy and California. I haven't...
- Fancy Food Show 2004 Top Trends
Every year in January, the National Association of Specialty Food Trade puts on the Fancy Food Show and Confection Show in San Francisco. For those in the trade, it's exciting to see thousands of gourmet products in one place and it's one of...
- Healthy Vegetable Oils
Are vegetables oils healthy or not? Let's take a look. Well we are not getting any younger. So if we wanna live long and happy life we have to live healthy. Living healthy means eating healthy. People become more health conscious with every day. Everyone...