Cooking
Lee's got a cold. That means comfort food from all around the world. We started the week with a big pot of home made chicken matzo ball soup. The matzo ball recipe I use is on the back of the Streit's brand matzo meal box. It calls for 1 cup of matzo meal, 4 eggs, 1/2 cup oil (I use chicken "schmaltz") and 1/4 cup water. This recipe has more eggs than some but I believe the real secret is letting the dough rest in the fridge for almost an hour. The matzo balls come out big, plump and light, not dense sinkers.
For some reason your taste buds seem to get numb when you have a cold. You can barely taste anything. And so nothing tastes like it should. The other day I picked up some spicy Chinese food which is oddly comforting and then tonight I made Pasta Puttanesca.
Like so many Italian dishes, there are multiple stories associated with this one. The name puttanesca is derived from puttana meaning "whore" in Italian. The sauce combines fresh chopped tomatoes, red chile flakes, capers, black olives, anchovies, garlic and olive oil and sometimes oregano or fresh basil. It is spicy like the "ladies of the night" or it is named after them because it cooks up quickly, in the time they might have between tricks. Yet a third story has it that the smell of the dish was used to lure men, kind of like a culinary red light. Colorful, no? Any which way it tastes great.
Another wonderful story based on an Italian dish is Tiramisu. Tira mi su in Italian means pick me up. It's named after little old Italian ladies, either because they are stooped over or more likely because they like a sweet dessert with some booze in it as a "pick me up" in the afternoon.
Italian names really make me smile. The names for Italian dishes are often as tasty as the food itself. To fully appreciate the food, learn the stories behind the names and believe me, the food will take on a whole new flavor.
- Italian Sausage Meatballs Recipe
I could eat spaghetti and meatballs every night of the week. Of course my laundry bill would be astronomical. There are cleaning products for removing every possible stain including wine, coffee, ink and blood, but no one has invented a product to remove...
- Spaghetti With Walnuts And Anchovies: Recipe
Conventional wisdom says a good cookbook is one that allows you to reproduce a given recipe with consistently successful results. Another opinion is that the recipes should be really special, not run-of-the-mill or the best versions of classics. I may...
- Penne With Rapini & Italian Sausage Recipe
I know there are other things to do with rapini but I am stuck in a happy rut. I always eat it exactly the same way. Rapini also called broccoli rabe looks like a leafy miniature broccoli and has a slight bitterness to it that marries well with the richness...
- And Off She Goes...
I'm on another 'kick'; this time it's Nigel Slater's Real Food. I have to thank Niki for this one; her recent post on cookbooks made me drag it out and give it another look-through. First meal was Pasta with Spicy Sausage, Basil and...
- Italian Cooking
I am not particularly picky when it comes to food. I just like to eat good. Tasting different foods from different countries is a pleasure for me. I like Chinese, Indian, Mexican, Spanish and many other cuisines. However, my favorite is Italian cooking....
Cooking
Comfort Food/Italian Food Names
Lee's got a cold. That means comfort food from all around the world. We started the week with a big pot of home made chicken matzo ball soup. The matzo ball recipe I use is on the back of the Streit's brand matzo meal box. It calls for 1 cup of matzo meal, 4 eggs, 1/2 cup oil (I use chicken "schmaltz") and 1/4 cup water. This recipe has more eggs than some but I believe the real secret is letting the dough rest in the fridge for almost an hour. The matzo balls come out big, plump and light, not dense sinkers.
For some reason your taste buds seem to get numb when you have a cold. You can barely taste anything. And so nothing tastes like it should. The other day I picked up some spicy Chinese food which is oddly comforting and then tonight I made Pasta Puttanesca.
Like so many Italian dishes, there are multiple stories associated with this one. The name puttanesca is derived from puttana meaning "whore" in Italian. The sauce combines fresh chopped tomatoes, red chile flakes, capers, black olives, anchovies, garlic and olive oil and sometimes oregano or fresh basil. It is spicy like the "ladies of the night" or it is named after them because it cooks up quickly, in the time they might have between tricks. Yet a third story has it that the smell of the dish was used to lure men, kind of like a culinary red light. Colorful, no? Any which way it tastes great.
Another wonderful story based on an Italian dish is Tiramisu. Tira mi su in Italian means pick me up. It's named after little old Italian ladies, either because they are stooped over or more likely because they like a sweet dessert with some booze in it as a "pick me up" in the afternoon.
Italian names really make me smile. The names for Italian dishes are often as tasty as the food itself. To fully appreciate the food, learn the stories behind the names and believe me, the food will take on a whole new flavor.
- Italian Sausage Meatballs Recipe
I could eat spaghetti and meatballs every night of the week. Of course my laundry bill would be astronomical. There are cleaning products for removing every possible stain including wine, coffee, ink and blood, but no one has invented a product to remove...
- Spaghetti With Walnuts And Anchovies: Recipe
Conventional wisdom says a good cookbook is one that allows you to reproduce a given recipe with consistently successful results. Another opinion is that the recipes should be really special, not run-of-the-mill or the best versions of classics. I may...
- Penne With Rapini & Italian Sausage Recipe
I know there are other things to do with rapini but I am stuck in a happy rut. I always eat it exactly the same way. Rapini also called broccoli rabe looks like a leafy miniature broccoli and has a slight bitterness to it that marries well with the richness...
- And Off She Goes...
I'm on another 'kick'; this time it's Nigel Slater's Real Food. I have to thank Niki for this one; her recent post on cookbooks made me drag it out and give it another look-through. First meal was Pasta with Spicy Sausage, Basil and...
- Italian Cooking
I am not particularly picky when it comes to food. I just like to eat good. Tasting different foods from different countries is a pleasure for me. I like Chinese, Indian, Mexican, Spanish and many other cuisines. However, my favorite is Italian cooking....