Cooking
Second recipe from this book, and we're just as happy with the finished product.
A nice muffin batter, with buttermilk and nutmeg (I like to think I don't need to include the 'freshly grated' instruction every time...), baked till dry and golden. When the muffins are completely cool, dip them first in melted butter, then in a cinnamon-sugar mixture.
Matt says:
"As with many good breakfast food, sweet but not too sweet. The taste of nutmeg was strong enough to be identified as nutmeg, but didn't over-ride the cinnamon. Given the size of the muffin, it's a good thing I didn't have hot chocolate, too. Otherwise, I wouldn't have been able to eat lunch!"
Tagged with: Food and Drink, Muffins, Breakfast, Cinnamon, Nutmeg, Williams-Sonoma, Cookbook, Baking
- Shf3 – Auntie Bee’s Cardamom Apricot Muffins
Sugar High Friday has rolled around again. Hosted by Zarah Maria of Food & Thoughts, the theme is “Spice Up Your Winter!” Participants were asked to include cardamom, nutmeg and/or allspice in their sweet creations. I didn’t have to think...
- Baked Doughnut Muffins
It is with a certain amount of shame that I must confess to you: this is only the first recipe from The Good Home Cookbook I've made! It's tragic, almost. After all, I was one of the happy housewife recipe-testers for the book (I think I eventually...
- Chocolate Chip Muffins: Not For Breakfast
When I get a new cookbook or cooking magazine, I grab a pad of sticky tabs, and mark the pages of (all) the recipes I want to try. I don't always get to them (all), but it saves time flipping through, thinking 'I know there's a recipe for...
- Fresh Ginger Muffins
I've been a neglectful wife. A good wife takes care of her husband, being sure to meet his needs. And I've been lacking in that area lately. Hey, gutter-brain; you can cut that out right now. I'm talking about breakfast. I've already...
- What Am I? A One-woman Bakery?
I can hear you from here; you're saying "Another muffin? C'mon, Stephanie...you're in a rut!". Another breakfast treat for Matt, and another recipe from this book; Chocolate (Mini) Chip Muffins. Such a simple muffin; dry ingredients, wet...
Cooking
Cinnamon Buttermilk Muffins
Second recipe from this book, and we're just as happy with the finished product.
A nice muffin batter, with buttermilk and nutmeg (I like to think I don't need to include the 'freshly grated' instruction every time...), baked till dry and golden. When the muffins are completely cool, dip them first in melted butter, then in a cinnamon-sugar mixture.
Matt says:
"As with many good breakfast food, sweet but not too sweet. The taste of nutmeg was strong enough to be identified as nutmeg, but didn't over-ride the cinnamon. Given the size of the muffin, it's a good thing I didn't have hot chocolate, too. Otherwise, I wouldn't have been able to eat lunch!"
Tagged with: Food and Drink, Muffins, Breakfast, Cinnamon, Nutmeg, Williams-Sonoma, Cookbook, Baking
- Shf3 – Auntie Bee’s Cardamom Apricot Muffins
Sugar High Friday has rolled around again. Hosted by Zarah Maria of Food & Thoughts, the theme is “Spice Up Your Winter!” Participants were asked to include cardamom, nutmeg and/or allspice in their sweet creations. I didn’t have to think...
- Baked Doughnut Muffins
It is with a certain amount of shame that I must confess to you: this is only the first recipe from The Good Home Cookbook I've made! It's tragic, almost. After all, I was one of the happy housewife recipe-testers for the book (I think I eventually...
- Chocolate Chip Muffins: Not For Breakfast
When I get a new cookbook or cooking magazine, I grab a pad of sticky tabs, and mark the pages of (all) the recipes I want to try. I don't always get to them (all), but it saves time flipping through, thinking 'I know there's a recipe for...
- Fresh Ginger Muffins
I've been a neglectful wife. A good wife takes care of her husband, being sure to meet his needs. And I've been lacking in that area lately. Hey, gutter-brain; you can cut that out right now. I'm talking about breakfast. I've already...
- What Am I? A One-woman Bakery?
I can hear you from here; you're saying "Another muffin? C'mon, Stephanie...you're in a rut!". Another breakfast treat for Matt, and another recipe from this book; Chocolate (Mini) Chip Muffins. Such a simple muffin; dry ingredients, wet...