Cooking
Wow...what an easily prepared, and darn good, dinner.
Cheese Tortellini with Walnut Pesto; walnuts, parsley, garlic, olive oil, S&P, and Parmesan coarsely 'pulsed', tossed with cheese tortellini, butter and a bit of cooking liquid.
Simple ingredients, comes together quickly, and filling.
How do ya like that?
Tune in tomorrow for January's Blog Party announcement!
Tagged with
Food and Drink, Pasta
- Basic Pesto Recipe
With Summer in full blast the scent of basil is in the air. At my house the most common thing to do with basil is make pesto. Pesto is an intensely herby sauce that with pasta makes a meal or is great dabbed on top of fish, swirled in soup, on pizza,...
- Tomato Garlic Soup With Tortellini For Souper Sundays
A recipe from one of the countless Moosewood cookbooks we have; a simple broth of tomato & garlic (used whole tomatoes, but took an immersion blender to it), cheese tortellini, topped with parsley & grated Parmesan. Nothing fancy, little effort...
- Someone's In The Kitchen With Alex: Why Raising A Child Is So Expensive
Cheese Tortellini in Saffron Cream Sauce Matt got the saffron out, saving me from dragging out a stool the next day (I'm short, cupboards are tall), and like just about every other food, spice or seasoning he sees, Alex wanted to smell it. After...
- Someone's In The Kitchen With Alex: Tortellini With Sun-dried Tomatoes
I found this one hiding in the cute little recipe box I'd picked up at Sur La Table many years ago. Something I'd written down at least seven years ago, but never made. A pasta salad, using cheese tortellini, basil, garlic, sun-dried tomatoes,...
- Garlicky Tortellini, Spinach And Tomato Soup
Don't you just love it when a plan comes together? Wednesday night, we had a simple, flavorful, and so quickly prepared Garlicky Tortellini, Spinach and Tomato Soup; a recipe from Fine Cooking, and found on the Sur La Table web site. A brilliantly...
Cooking
Cheese Tortellini with Walnut Pesto
Wow...what an easily prepared, and darn good, dinner.
Cheese Tortellini with Walnut Pesto; walnuts, parsley, garlic, olive oil, S&P, and Parmesan coarsely 'pulsed', tossed with cheese tortellini, butter and a bit of cooking liquid.
Simple ingredients, comes together quickly, and filling.
How do ya like that?
Tune in tomorrow for January's Blog Party announcement!
Tagged with
Food and Drink, Pasta
- Basic Pesto Recipe
With Summer in full blast the scent of basil is in the air. At my house the most common thing to do with basil is make pesto. Pesto is an intensely herby sauce that with pasta makes a meal or is great dabbed on top of fish, swirled in soup, on pizza,...
- Tomato Garlic Soup With Tortellini For Souper Sundays
A recipe from one of the countless Moosewood cookbooks we have; a simple broth of tomato & garlic (used whole tomatoes, but took an immersion blender to it), cheese tortellini, topped with parsley & grated Parmesan. Nothing fancy, little effort...
- Someone's In The Kitchen With Alex: Why Raising A Child Is So Expensive
Cheese Tortellini in Saffron Cream Sauce Matt got the saffron out, saving me from dragging out a stool the next day (I'm short, cupboards are tall), and like just about every other food, spice or seasoning he sees, Alex wanted to smell it. After...
- Someone's In The Kitchen With Alex: Tortellini With Sun-dried Tomatoes
I found this one hiding in the cute little recipe box I'd picked up at Sur La Table many years ago. Something I'd written down at least seven years ago, but never made. A pasta salad, using cheese tortellini, basil, garlic, sun-dried tomatoes,...
- Garlicky Tortellini, Spinach And Tomato Soup
Don't you just love it when a plan comes together? Wednesday night, we had a simple, flavorful, and so quickly prepared Garlicky Tortellini, Spinach and Tomato Soup; a recipe from Fine Cooking, and found on the Sur La Table web site. A brilliantly...