Cooking
Clearly, not a dish I had anything to do with. I'll prepare many meat-based meals for Matt, but I really don't like dealing with lamb.
Images of little ones, frolicking in a meadow...yeah, I don't think so.
But, he likes it. So, I find him recipes.
This one was terribly easy: Herb-Crusted Leg of Lamb.
Fresh, chopped, herbs (many from the garden) on both the inside and outside of the lamb, tied up and roasted (with varying temperatures) for about an hour.
Sous chef Alex helped with the non-meat parts.
Stock is reduced, then flavored with crushed fennel seeds and pan drippings, and served with the lamb.
Matt loved this. Pointing out that it wasn't even a very good cut of meat, he had seconds. And the left-over's on a sandwich the next day.
Don't forget: This is absolutely, positively the last day to sign up for Blogging by Mail; be sure to get all your information to me by midnight tonight!!
Currently, there are79 81 82 85 87 bloggers signed up...I'm really hoping for a nice fat, round number like 90!
Tagged with: Food and Drink + Lamb + Roast + Herbs + Dinner
- Marinated Lamb Loin Chops Recipe
It's traditional to serve leg of lamb or a crown roast for special occasions, but there are other cuts of lamb that are perfect for any old time, like lamb chops. Lamb loin chops are low in fat and an excellent source of protein, vitamin B12, niacin,...
- Easy & Impressive--leg Of Lamb
Looking at the recipe index on this site, I realize I have only written one lamb recipe. That's a shame. I like lamb a lot. I think it's a well-kept secret that lamb is actually very easy to cook. I used to have a friend who made leg of lamb...
- Minted Lamb Burger
Like the rest of you (I'm sure), I have more recipes bookmarked on my computer than I will live long enough to make. Each has a folder, with expected titles like 'chicken', 'pies', 'beverages'. There's also one...
- Blog Party Warm-up: Mary's Little Lambs
Tomorrow's the big day...Blog Party's 2-year anniversary! It's been all appetizers, all week, to get the festive mood going. Today, tiny bites of lamb, served in phyllo. I wish I could tell you what was in them, but...well, they're lamb....
- Summer Barbecue Challenge: Kibbeh
I know I don't always join the various foodie events out there; most often, I simply can't find the time. But I absolutely had to get involved with the Summer Barbecue Challenge, because Lyn is one of my favorite bloggers. I really didn't...
Cooking
Carnivores Only: Herb-Crusted Leg of Lamb
Clearly, not a dish I had anything to do with. I'll prepare many meat-based meals for Matt, but I really don't like dealing with lamb.
Images of little ones, frolicking in a meadow...yeah, I don't think so.
But, he likes it. So, I find him recipes.
This one was terribly easy: Herb-Crusted Leg of Lamb.
Fresh, chopped, herbs (many from the garden) on both the inside and outside of the lamb, tied up and roasted (with varying temperatures) for about an hour.
Sous chef Alex helped with the non-meat parts.
Stock is reduced, then flavored with crushed fennel seeds and pan drippings, and served with the lamb.
Matt loved this. Pointing out that it wasn't even a very good cut of meat, he had seconds. And the left-over's on a sandwich the next day.
Don't forget: This is absolutely, positively the last day to sign up for Blogging by Mail; be sure to get all your information to me by midnight tonight!!
Currently, there are
Tagged with: Food and Drink + Lamb + Roast + Herbs + Dinner
- Marinated Lamb Loin Chops Recipe
It's traditional to serve leg of lamb or a crown roast for special occasions, but there are other cuts of lamb that are perfect for any old time, like lamb chops. Lamb loin chops are low in fat and an excellent source of protein, vitamin B12, niacin,...
- Easy & Impressive--leg Of Lamb
Looking at the recipe index on this site, I realize I have only written one lamb recipe. That's a shame. I like lamb a lot. I think it's a well-kept secret that lamb is actually very easy to cook. I used to have a friend who made leg of lamb...
- Minted Lamb Burger
Like the rest of you (I'm sure), I have more recipes bookmarked on my computer than I will live long enough to make. Each has a folder, with expected titles like 'chicken', 'pies', 'beverages'. There's also one...
- Blog Party Warm-up: Mary's Little Lambs
Tomorrow's the big day...Blog Party's 2-year anniversary! It's been all appetizers, all week, to get the festive mood going. Today, tiny bites of lamb, served in phyllo. I wish I could tell you what was in them, but...well, they're lamb....
- Summer Barbecue Challenge: Kibbeh
I know I don't always join the various foodie events out there; most often, I simply can't find the time. But I absolutely had to get involved with the Summer Barbecue Challenge, because Lyn is one of my favorite bloggers. I really didn't...