Cooking
You know the old saying, "don't judge a book by the cover?" The truth is, it's impossible not to. Never mind books, how about wine bottles? Designers communicate volumes through the tiniest of spaces. The subject of those very spaces is explored at the San Francisco Museum of Craft & Design exhibition, Beyond the Pour: Pairing Art & the Wine Label, showing how wine labels are created from concept to completion. The work of local Bay Area designers is brilliantly showcased in innovative displays, demonstrating the creativity and process that goes into their designs.
Some wine label images are probably more well-known than the works of famous artists--in the exhibit check out Frog's Leap, Chalk Hill, and Ca'del Solo to get a peek at the process of creating truly iconic labels. Another approach is to use fine art in labels. Imagery Estate Winery commissions fine artists to create a work of art that is then reproduced on a wine label. Some of the artists include Robert Arneson, Nancy Graves and David Gilhooly. The only consistent element is an interpretation of a Parthenon, which is always included. Can you find it in the Dominic DiMare image above?
While I used to work at a design firm and know a bit about the design process, I really enjoyed seeing how different designers approach the task, revealing their sense of balance, nod to symbolism and overall strategy. On the production side, the myriad of printing techniques used in wine labels is mind-boggling. I can't help but take even more notice of labels after seeing this show. Anyone who loves wine or design is sure to enjoy it as much as I did. Beyond the Pour is only on until January 29th so check it out soon!
The San Francisco Museum of Craft & Design
550 Sutter St @ Powell
San Francisco
415.773.0303
Tuesday thru Saturday 10 - 5
Thursday 10 - 7
Sunday 12 - 5
Suggested donation $3 per adult
- Eat Me/delicious
Meccadonald’s, Kenneth Hung, Digital Media, 2002 A tasty coincidence? Eat Me and Delicious are two art exhibits occurring this month in San Francisco. Check them out in person or online. Currently on view at the Frey Norris Gallery Eat Me: Emerging...
- Too Cool
Earlier this year at the Wired Rave Awards I met Helene Goupil and Josh Krist. They were working on an upcoming San Francisco guide book and we chatted about the SF food scene. Later I talked to them a bit more and then completely forgot about it. Last...
- Writer. Programmer. Puzzle Designer.
Photo by Melissa Schneider. My first sale to Wine Enthusiast didn't go the way I planned. I pitched an idea for the magazine's back page, a harbor for short features and essays. The managing editor decided not to go with my concept, but...
- Wbw 16: Judging A Wine By Its Label
What catches my eye about wine labels? What catches yours? This was part of the goal for Wine Blogging Wednesday 16. Many of us can spell out our vinous biases: I dislike overoaked Chardonnay, Alder isn't a fan of German wine. But other, more subtle...
- Reminder: Wine Blogging Wednesday
Have you unearthed a bottle with a pretty label yet? You know, for Wine Blogging Wednesday 16? No? Don't worry. You've still got a week. Find a bottle with a pretty label, open it, taste it, write about it on December 7, send me a link to your...
Cooking
Beyond The Pour
You know the old saying, "don't judge a book by the cover?" The truth is, it's impossible not to. Never mind books, how about wine bottles? Designers communicate volumes through the tiniest of spaces. The subject of those very spaces is explored at the San Francisco Museum of Craft & Design exhibition, Beyond the Pour: Pairing Art & the Wine Label, showing how wine labels are created from concept to completion. The work of local Bay Area designers is brilliantly showcased in innovative displays, demonstrating the creativity and process that goes into their designs.
Some wine label images are probably more well-known than the works of famous artists--in the exhibit check out Frog's Leap, Chalk Hill, and Ca'del Solo to get a peek at the process of creating truly iconic labels. Another approach is to use fine art in labels. Imagery Estate Winery commissions fine artists to create a work of art that is then reproduced on a wine label. Some of the artists include Robert Arneson, Nancy Graves and David Gilhooly. The only consistent element is an interpretation of a Parthenon, which is always included. Can you find it in the Dominic DiMare image above?
While I used to work at a design firm and know a bit about the design process, I really enjoyed seeing how different designers approach the task, revealing their sense of balance, nod to symbolism and overall strategy. On the production side, the myriad of printing techniques used in wine labels is mind-boggling. I can't help but take even more notice of labels after seeing this show. Anyone who loves wine or design is sure to enjoy it as much as I did. Beyond the Pour is only on until January 29th so check it out soon!
The San Francisco Museum of Craft & Design
550 Sutter St @ Powell
San Francisco
415.773.0303
Tuesday thru Saturday 10 - 5
Thursday 10 - 7
Sunday 12 - 5
Suggested donation $3 per adult
- Eat Me/delicious
Meccadonald’s, Kenneth Hung, Digital Media, 2002 A tasty coincidence? Eat Me and Delicious are two art exhibits occurring this month in San Francisco. Check them out in person or online. Currently on view at the Frey Norris Gallery Eat Me: Emerging...
- Too Cool
Earlier this year at the Wired Rave Awards I met Helene Goupil and Josh Krist. They were working on an upcoming San Francisco guide book and we chatted about the SF food scene. Later I talked to them a bit more and then completely forgot about it. Last...
- Writer. Programmer. Puzzle Designer.
Photo by Melissa Schneider. My first sale to Wine Enthusiast didn't go the way I planned. I pitched an idea for the magazine's back page, a harbor for short features and essays. The managing editor decided not to go with my concept, but...
- Wbw 16: Judging A Wine By Its Label
What catches my eye about wine labels? What catches yours? This was part of the goal for Wine Blogging Wednesday 16. Many of us can spell out our vinous biases: I dislike overoaked Chardonnay, Alder isn't a fan of German wine. But other, more subtle...
- Reminder: Wine Blogging Wednesday
Have you unearthed a bottle with a pretty label yet? You know, for Wine Blogging Wednesday 16? No? Don't worry. You've still got a week. Find a bottle with a pretty label, open it, taste it, write about it on December 7, send me a link to your...