Cooking

Beautiful Butternut Squash

We had this tonight - or, half of it - roasted in a pan, with a generous amount of salt and pepper. Then we put it in a wonderful risotto with bacon, peas and spinach. A little mascarpone and a lotta parmesan. 'twas very nice.

Now I just have to figure out what to do with the other half.

- Here!
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Cooking