At Least it's Still March
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At Least it's Still March




Sure, it's late.

But here's our contribution to St. Patrick's Day: Lamb Chops with Guinness Sauce.


'Nuff said.



Tagged with: Food and Drink + Lamb + Guinness + St. Patrick's Day + Dinner




- Marinated Lamb Loin Chops Recipe
It's traditional to serve leg of lamb or a crown roast for special occasions, but there are other cuts of lamb that are perfect for any old time, like lamb chops. Lamb loin chops are low in fat and an excellent source of protein, vitamin B12, niacin,...

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Blackout! Sometimes deep, rich, chocolate cakes go by that name, but in this case it was the real thing. Heading down the street with my precious ingredients I noticed the traffic lights weren't working and when I got home, I realized that wasn't...

- Good Guinness
I'm not much of a drinker. But I am a fan of Guinness stout. One of the reasons I like it is it works well with food. Guinness and oysters is a classic but it also complements smoked fish, and of course fish and chips. Guinness is also a good cooking...

- There Was No Wearin' Of The Green, But...
When we were in Ireland a few years back, practically every where we ate...from pubs to restaurants to castles...we found ourselves being served a trio of dishes: a simple green salad with a mustard-y dressing, a coleslaw with shredded carrot, and a...

- Blog Party Warm-up: Mary's Little Lambs
Tomorrow's the big day...Blog Party's 2-year anniversary! It's been all appetizers, all week, to get the festive mood going. Today, tiny bites of lamb, served in phyllo. I wish I could tell you what was in them, but...well, they're lamb....



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