Cooking
Once again, Alex helped with dinner, preparing this lovely potato dish (quickly becoming his 'specialty') with Taleggio. He did a fantastic job; yum.
And a new recipe for us: Grilled Chicken with Sweet Barbecue Mustard Sauce.
Molasses, and Dijon mustard and ruby Port and olive oil and soy sauce and (vegetarian) Worcestershire sauce and shallots marinating chicken and Veat for as long as we could keep them in the refrigerator.
They're then covered with a Sweet Mustard Sauce, and grilled (or in our case, cooked in a pan on the stove). Good stuff. Lots of left-over sauce, which works out for Matt.
The potatoes were wonderful, the chicken was good. And that is all.
Tagged with: Food and Drink + Chicken + Barbecue + Potatoes + Cheese + Kids + Recipes + Dinner
- Mango Mustard Chicken Recipe
Recently I was at a dinner hosted by Maille, an award-winning brand of Dijon style mustard that's been around for 265 years. Mustard was used in everything from cocktails to dessert. Mustard adds complexity and brightness and can be used in the...
- All About Dijon Mustard
I never expected to visit Dijon. But on my first trip to France, I asked my Parisian friends for suggestions for where to go and they said Dijon and nearby Beaune, so off I went. The historic capital of Burgundy, Dijon is a dramatic looking city with...
- Product Review: Country Bob's
Generally, I'm not one for condiments. I rarely splash anything on my food; heck, I don't even use ketchup on French fries most of the time. But I do love adding sauces and chutneys and the like to recipes. Back when I started cooking, you wouldn't...
- Pecan Chicken And Spicy Cornmeal Potato Wedges
Every once in a while, I'll troll some of my favorite foodie sites. My purpose? Find new recipes. A couple of weeks ago, I grabbed a bunch from Food & Wine and Epicurious, and we're making our way through them. Monday night, it was Pecan Crusted...
- Maybe Not 30 Minutes, But Close!
Due to some issues Thursday, we postponed our weekly grocery shopping trip and went out Friday. Friday was also the day Alex decided he did not, in fact, need to sleep during nap time. We didn't get started until around six, and had three stores...
Cooking
Another new recipe, and Alex cooks!
Once again, Alex helped with dinner, preparing this lovely potato dish (quickly becoming his 'specialty') with Taleggio. He did a fantastic job; yum.
And a new recipe for us: Grilled Chicken with Sweet Barbecue Mustard Sauce.
Molasses, and Dijon mustard and ruby Port and olive oil and soy sauce and (vegetarian) Worcestershire sauce and shallots marinating chicken and Veat for as long as we could keep them in the refrigerator.
They're then covered with a Sweet Mustard Sauce, and grilled (or in our case, cooked in a pan on the stove). Good stuff. Lots of left-over sauce, which works out for Matt.
The potatoes were wonderful, the chicken was good. And that is all.
Tagged with: Food and Drink + Chicken + Barbecue + Potatoes + Cheese + Kids + Recipes + Dinner
- Mango Mustard Chicken Recipe
Recently I was at a dinner hosted by Maille, an award-winning brand of Dijon style mustard that's been around for 265 years. Mustard was used in everything from cocktails to dessert. Mustard adds complexity and brightness and can be used in the...
- All About Dijon Mustard
I never expected to visit Dijon. But on my first trip to France, I asked my Parisian friends for suggestions for where to go and they said Dijon and nearby Beaune, so off I went. The historic capital of Burgundy, Dijon is a dramatic looking city with...
- Product Review: Country Bob's
Generally, I'm not one for condiments. I rarely splash anything on my food; heck, I don't even use ketchup on French fries most of the time. But I do love adding sauces and chutneys and the like to recipes. Back when I started cooking, you wouldn't...
- Pecan Chicken And Spicy Cornmeal Potato Wedges
Every once in a while, I'll troll some of my favorite foodie sites. My purpose? Find new recipes. A couple of weeks ago, I grabbed a bunch from Food & Wine and Epicurious, and we're making our way through them. Monday night, it was Pecan Crusted...
- Maybe Not 30 Minutes, But Close!
Due to some issues Thursday, we postponed our weekly grocery shopping trip and went out Friday. Friday was also the day Alex decided he did not, in fact, need to sleep during nap time. We didn't get started until around six, and had three stores...