Cooking
[DANSK] - a definition
My definition.
You might have noticed the small bracket-enclosed word I had on one of my last posts. It is one I hope to use quite a lot in the time coming. It simply means, in case you hadn't figured that out already, Danish.
Here's the deal - I'm not big in Danish foods, although I am Danish. With the help of a couple of fantastic ladies, I've decided to try and tread the path that is Danish food. There's a lot of meat, fat, dairy and well, generally, not stuff that I'm big fan of - maybe apart from the dairy that is. Still, there are things in Danish cuisine I love. For a lot of them, I don't know if they could really be defined as being DANISH - heck, some of them may be very far from it! Traditions and styles of different kitchens are being mixed and matched so much these days, I think it's sometimes hard to deduct where something originally came from.
The point is, I'm not going to be very strict on the subject - what will be important for me here, is that the dishes will have sprung from something that is, by me, considered to be a big thing around my neck of the woods. No no, that won't mean I'll do Spaghetti Bolognese and claim it's Danish, although I think it would be considered a national favorite dish around here! I just want to try and document some of the cooking that's a big part of where I live and what I've eaten when I was a kid, as I grew up, and as I do now.
So that's basically it. I'll try and explain my reasons for including things in the category whenever I do so, but hopefully, I won't have to justify myself each and every time, hence this definition-post. Feel free to comment, ask and poke around, as you always do! :-)
And now, everybody say with me: RØDGRØD MED FLØDE. Rødgrød med fløde. See, that wasn't so hard!? And the recipe to match those weird words will be coming to a blog near you...
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Food Fight!
Remember when if one country was really mad at another they pulled out of the Olympics? Well, that was stupid and only served to punish the athletes anyway. So now how far have we come? We rename food instead! As if calling french fries "freedom fries"...
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[dansk] Pariserbøf For The People
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Mmh. That's one big lump o' meat we've got there (underneith all the...
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Bienvenida A Miami!
The first sight of land, after 12 hours of air-borne time. Not too bad. Right now, we're in Lighthouse Point, Florida - it's been kind of hard finding wi-fi access (something I thought would be as easy as scratching your ahem, but there you go!)...
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Ta-dah!
New lay-out! That's why I haven't been posting so much lately, I've spend hours and hours trying to make this one - do you realize just how much time one can spend doing this?!?! I know Ana must - and Jennifer - there's a lot of people...
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Cookbook Meme!
I was tagged by Barbara from Tigers & Strawberries a while ago - so better late than never, and with no further ado: my answers to the COOKBOOKS meme! There they are - taking up an entire bookcase in the living room! I'm out of space, as you...
Cooking