Cooking



The most spectacular post of the week is not a post at all, but an electronic book, the second brought to you by Tasting Menu blogger Hillel Cooperman. In creating Autumn Omokase from Tatsu Nishino the team has really outdone themselves with fantastic writing, photography, design and concept. Download this free book, if you haven't already.

Continuing on the Fall theme, check out A Simple Fall Breakfast at SF Gourmet. I too have been enjoying fruit and ricotta or yogurt and honey as a breakfast and sometimes as a dessert. Simple, but simply wonderful.

Finally I learned about the Cheese Bar event at The Cheeseboard from The Cheese Diaries. After reading about it, I hope I get to go to the next one. If you are looking for an excuse to go over to Berkeley, this sounds like a good one.




- Breakfast Of Champions!
I know what you're probably thinking. Leftover spaghetti is NOT breakfast food. But it is for me! I get bored eating only traditional American fare like eggs, cereal, pancakes and waffles. According to my research, leftover spaghetti is not a traditional...

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This week's theme is cooking up something new in the kitchen...One recipe is for everyday, one for special occasions and one is really out there! Over at Culinary in the Country, are Banana Oat Breakfast cookies. I love the idea of cookies for breakfast,...

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I've only recently discovered the thoroughly wonderful blog, Matt Bites. This week his post on artichokes answered a question I posed about Fiesole artichokes almost a year ago to the day. Do you only have one bottle of soy sauce in your pantry?...

- What's Red, White And Blueberry?
It really hadn't dawned on me to participate in yet another online event this month...but Lee asked me if I had any dessert planned and I didn't. A quick mental check of the refrigerator yielded yogurt, blueberries and strawberries. I considered...

- Frozen Mango Lassi Recipe
I just wrote about a Hong Kong style mango dessert, but when I heard the next "Is My Blog Burning" was themed Orange your hungry? all I could think of was "I MUST come up with a mango recipe." I thank you from the bottom of my heart for allowing me to...



Cooking








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