Cooking
Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks!
Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 19th, and I hope to see you there!
Tagged with: Food and Drink + Salmon + Soy Sauce + Kaffir Lime + Sushi + Rice + Ming Tsai
- From Disaster To Perfection
After a disappointing first try, I'm happy to report the Key lime tart, take two, came out beautifully. I'm still waiting to hear from Matt's parents, but I have a feeling they're going to like it. And I think the candied Key lime slices...
- And No, I'm Not Sick Of Limes Yet
Just how many things can you do with Key limes? Well, let's see. There's the marmalade, the tart (second attempt without incident), how about candied Key limes? Thinly sliced and simmered in sugar and water for about an hour, then allowed to...
- Eomeote#17: Gardensalad Weds Ciabatta!
It's Egg & Toast time again; this month, it's Tabloids! Jeanne has all the headlines... Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks! Post your dishes no later than Thursday,...
- The 'key' To Happy Hands
Thank heavens for small favors; after all the Key limes I thinly sliced, and all the juice that came pouring out, discovering I had absolutely no cuts, nicks or scrapes on my hands or fingers was a very happy thing, indeed. Last weekend, I learned the...
- Because I'm A Crazy Woman
Today, I make jelly. Projected, a cool 94 degrees. It's 84 at ten o'clock. And I'm going to stand in front of a very hot stove, for a very long time. Clearly? I'm insane. Blog Party#13 is coming, and this month, we're turning...
Cooking
Soy-Kaffir Lime Glazed Salmon with Lime Sushi Rice
Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks!Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 19th, and I hope to see you there!
Tagged with: Food and Drink + Salmon + Soy Sauce + Kaffir Lime + Sushi + Rice + Ming Tsai
- From Disaster To Perfection
After a disappointing first try, I'm happy to report the Key lime tart, take two, came out beautifully. I'm still waiting to hear from Matt's parents, but I have a feeling they're going to like it. And I think the candied Key lime slices...
- And No, I'm Not Sick Of Limes Yet
Just how many things can you do with Key limes? Well, let's see. There's the marmalade, the tart (second attempt without incident), how about candied Key limes? Thinly sliced and simmered in sugar and water for about an hour, then allowed to...
- Eomeote#17: Gardensalad Weds Ciabatta!
It's Egg & Toast time again; this month, it's Tabloids! Jeanne has all the headlines... Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks! Post your dishes no later than Thursday,...
- The 'key' To Happy Hands
Thank heavens for small favors; after all the Key limes I thinly sliced, and all the juice that came pouring out, discovering I had absolutely no cuts, nicks or scrapes on my hands or fingers was a very happy thing, indeed. Last weekend, I learned the...
- Because I'm A Crazy Woman
Today, I make jelly. Projected, a cool 94 degrees. It's 84 at ten o'clock. And I'm going to stand in front of a very hot stove, for a very long time. Clearly? I'm insane. Blog Party#13 is coming, and this month, we're turning...