Cooking
Over Easy
Day four: I get tired of cooking, and allow Matt to make dinner.
Tonight,
Huevos a la Hacienda, or
Estate Eggs.
Pretty simple, really. Lightly fried corn tortillas, topped with refried beans, a spicy sauce of both pasillas and serranos, a fried egg, and Jack cheese. Stick under a broiler till cheese melts.
Very homey...total comfort food. Hey...this could qualify as an EoMEoTE entry!
Grade: A+
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Huevos Alla Amy:recipe
After four days at an all inclusive resort we are now staying at the Villa Savasana, nestled between the Caribbean ocean and the fresh water Yalku lagoon. Villa sounds rather grand, it is really just a three bedroom one and a half bath house. The picture...
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Cookbook Review: Without Reservations
I know I'm not alone here. Getting a new cookbook is like receiving an un-birthday present. I get the book, and I grab a pack of sticky tabs. I run through the recipes, affixing a tab to each page that catches my fancy. I have hundreds of cookbooks...
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Layered Tortilla Casserole With Guacamole
This gloppy mess was good, took little time to make, and was practically a deconstructed chillaquiles. Getting a helping hand from store-bought items, this comes together in no time. Tortillas in a baking dish, topped with a mixture of refried (vegetarian)...
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And Still More Real Food
This time, nice and easy...Potato Cakes with Pancetta and Cheese. Pancetta, cooked crisp. Potatoes (cooked and cooled), grated and formed into patties, cooked in the same pan (with some oil and, of course, butter!), till golden on each side. Top potato...
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Lost In Translation?
"Por celebrar la fiesta del Cinco de Mayo, me gusta presentarles a Ustedes una semana de platos mejicanos." Not here! For my non-Spanish speaking readers (myself included...thanks to my FIL for the translation!), that's "In celebration of Cinco de...
Cooking