Cooking
-
It's hard enough keeping up with local blogs, so I am a bit slower when it comes to discovering blogs from far away places. But here are some posts from blogs I've discovered just recently. Lisa of Champaign Taste may live in Illinois but she...
- Read All About It
Ok, so there's not much to read, just the line "Warm, friendly food musings" still it was awfully nice to be mentioned in an article about the best food blogs in The Guardian. I'm in the company of the usual suspects, Heidi, Pim and Clotilde,...
- Hot!
It's official, food blogs are hot stuff. The latest article to feature Cooking with Amy and a recipe to boot, is in my hometown paper, the San Francisco Chronicle. A big thanks to Chronicle food writer Amanda Berne for such a great article profiling...
- Blog Resources
I am blessed in that I always seem to have something to write about. Writing really does come easily to me most of the time. But I have to admit, I'm so excited at the prospect of going to the famed French Laundry tomorrow, that I'm actually a...
- Bay Area Chef Blogs
Most of you probably read Shuna's eggbeater, Haddock's Knife's Edge, and Brett's in praise of sardines blogs, but two local chefs have recently started their own online journals. Check out Offal Good, written by Chris Cosentino of Incanto,...
Cooking
Here Comes the Sun
Lisa Respers has written a nice intro to food blogs for The Baltimore Sun. She gave a much-appreciated shout-out to OWF. Welcome to any Sun readers stopping by. Her list of food blogs includes some of the usual suspects as well as some I hadn't heard of before, so fill out the free registration and check out her article.
-
It's hard enough keeping up with local blogs, so I am a bit slower when it comes to discovering blogs from far away places. But here are some posts from blogs I've discovered just recently. Lisa of Champaign Taste may live in Illinois but she...
- Read All About It
Ok, so there's not much to read, just the line "Warm, friendly food musings" still it was awfully nice to be mentioned in an article about the best food blogs in The Guardian. I'm in the company of the usual suspects, Heidi, Pim and Clotilde,...
- Hot!
It's official, food blogs are hot stuff. The latest article to feature Cooking with Amy and a recipe to boot, is in my hometown paper, the San Francisco Chronicle. A big thanks to Chronicle food writer Amanda Berne for such a great article profiling...
- Blog Resources
I am blessed in that I always seem to have something to write about. Writing really does come easily to me most of the time. But I have to admit, I'm so excited at the prospect of going to the famed French Laundry tomorrow, that I'm actually a...
- Bay Area Chef Blogs
Most of you probably read Shuna's eggbeater, Haddock's Knife's Edge, and Brett's in praise of sardines blogs, but two local chefs have recently started their own online journals. Check out Offal Good, written by Chris Cosentino of Incanto,...