Cooking
Alice is back! She has moved out of the Breadbox and taken up residence at thumbelina.pear. Her new blog has the baking and light cooking you probably remember her for, but will likely include some of her other interests as well. Look out for quilting and crafting in the future!
Alice will be signing her blog and comments t.p - but it's still Alice. Welcome back t.p!
- Meet Alice Medrich At Charles Chocolates
Photo ©Abigail Huller Just in time for Valetine's Day! The Alice Medrich event at Charles Chocolates has been rescheduled. Meet Alice Medrich and perhaps do a little holiday shopping at a favorite local chocolate shop. Charles Chocolates has a lovely...
- Meet Alice Medrich At Charles Chocolates Postponed
Photo ©Abigail Huller Since the 1800's, the Bay Area has been a delicious environment for chocolate. Early on immigrants like Guittard and Ghirardelli made their fortunes not in gold, but in chocolate and their companies exist to this day. Our cool...
- Bittersweet Cookbook
In Berkeley there are two famous Alices. One is Alice Waters, executive chef and owner of Chez Panisse, the great proponent of organic and sustainable food production and then there is Alice Medrich. Alice Medrich revolutionized the way way we think...
- International Black Alice Day
This time around, I'm baking not for a big name superhero, but for a snarky & not-as-well-known-as-she-should-be anti-hero: Black Alice. Black Alice is the costumed name of Lori Zechlin, created by Gail Simone. As is often the case, Lori's...
- Edible East Bay Article: Nowhere Else But Here
Update: This article is now online. In the beginning, there was Alice Waters. So goes the standard history of the Berkeley food revolution that shapes the modern American culinary scene. But Alice Waters did not beam down from the U.S.S. Enterprise. For...
Cooking
Alice doesn't live there anymore...
Alice is back! She has moved out of the Breadbox and taken up residence at thumbelina.pear. Her new blog has the baking and light cooking you probably remember her for, but will likely include some of her other interests as well. Look out for quilting and crafting in the future!
Alice will be signing her blog and comments t.p - but it's still Alice. Welcome back t.p!
- Meet Alice Medrich At Charles Chocolates
Photo ©Abigail Huller Just in time for Valetine's Day! The Alice Medrich event at Charles Chocolates has been rescheduled. Meet Alice Medrich and perhaps do a little holiday shopping at a favorite local chocolate shop. Charles Chocolates has a lovely...
- Meet Alice Medrich At Charles Chocolates Postponed
Photo ©Abigail Huller Since the 1800's, the Bay Area has been a delicious environment for chocolate. Early on immigrants like Guittard and Ghirardelli made their fortunes not in gold, but in chocolate and their companies exist to this day. Our cool...
- Bittersweet Cookbook
In Berkeley there are two famous Alices. One is Alice Waters, executive chef and owner of Chez Panisse, the great proponent of organic and sustainable food production and then there is Alice Medrich. Alice Medrich revolutionized the way way we think...
- International Black Alice Day
This time around, I'm baking not for a big name superhero, but for a snarky & not-as-well-known-as-she-should-be anti-hero: Black Alice. Black Alice is the costumed name of Lori Zechlin, created by Gail Simone. As is often the case, Lori's...
- Edible East Bay Article: Nowhere Else But Here
Update: This article is now online. In the beginning, there was Alice Waters. So goes the standard history of the Berkeley food revolution that shapes the modern American culinary scene. But Alice Waters did not beam down from the U.S.S. Enterprise. For...