Cooking
Photo credit: DPaul
Sean and DPaul aren't just home cooks they are home canners, unafraid to take on one hundred pounds of tomatoes at a time. They are also culinary explorers, bakers, and cocktail makers, not to mention charming dinner companions. Their posts at Hedonia share a joie de vivre and a taste for all things delicious from the simplest down home barbecue to dinners at Alinea.
"DPaul and I are both pretty adept in the kitchen, though we tend to do different things. When he's cooking, I'm the de facto sous chef. Unlike him, I love prepping. I find zen in the methodical and repetitious tasks in the kitchen like chopping, and really enjoy working with a knife. I also love cooking as an alchemical process. I enjoy watching flour and egg transform into cool, silky pasta, or fruit and sugar into viscous jam. It's truly magical to me."
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Allen Williams is a renaissance man, both in and out of the kitchen. His cooking style combines farm-style cooking with urban flavors. The photo of his childhood home in Michigan, where his cooking adventures began, is appropriate since he looks to the...
- Culinary Confessions
I'm a thief. First I snagged the concept of Posts of the Week from Too Many Chefs. Now I brazenly bloglift Culinary Confessions from David Lebovitz. But at least I give credit. That counts for something, right? My confessions: I have never used my...
- Jacques Pepin
You learn by doing. How many times have you heard that? It couldn't be more true when it comes to cooking. I have been very lucky to learn from my parents who are both good cooks and to learn from a wonderful cook whose family I lived with in Italy....
Cooking
Why do YOU cook, Sean Timberlake & DPaul?
Sean and DPaul aren't just home cooks they are home canners, unafraid to take on one hundred pounds of tomatoes at a time. They are also culinary explorers, bakers, and cocktail makers, not to mention charming dinner companions. Their posts at Hedonia share a joie de vivre and a taste for all things delicious from the simplest down home barbecue to dinners at Alinea.
"DPaul and I are both pretty adept in the kitchen, though we tend to do different things. When he's cooking, I'm the de facto sous chef. Unlike him, I love prepping. I find zen in the methodical and repetitious tasks in the kitchen like chopping, and really enjoy working with a knife. I also love cooking as an alchemical process. I enjoy watching flour and egg transform into cool, silky pasta, or fruit and sugar into viscous jam. It's truly magical to me."
- Why Do You Bake, Irvin Lin?
While Irvin Lin is a relative newcomer to food blogging, having launched Eat the Love earlier this year, he has quickly been embraced by bakers, cooks and food lovers. He's extremely talented as a baker, having won various competitions, including...
- Why Do You Cook, Vanessa Barrington?
...
- Why Do You Cook, Allen Williams?
Allen Williams is a renaissance man, both in and out of the kitchen. His cooking style combines farm-style cooking with urban flavors. The photo of his childhood home in Michigan, where his cooking adventures began, is appropriate since he looks to the...
- Culinary Confessions
I'm a thief. First I snagged the concept of Posts of the Week from Too Many Chefs. Now I brazenly bloglift Culinary Confessions from David Lebovitz. But at least I give credit. That counts for something, right? My confessions: I have never used my...
- Jacques Pepin
You learn by doing. How many times have you heard that? It couldn't be more true when it comes to cooking. I have been very lucky to learn from my parents who are both good cooks and to learn from a wonderful cook whose family I lived with in Italy....